LUMPIA
A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.
Provided by mglv
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- In a wok or skillet, saute the garlic and onions in hot oil until the onions are translucent. Add the pepper and soy sauce and saute further.
- Drain the excess oil, add the water and bring to a boil. Add the carrots and simmer for 5 minutes. Add the green beans, celery, bamboo shoots, water chestnuts, and jicama. Simmer for another 5 minutes. Remove the pan from heat and add the bean sprouts. Cool to room temperature.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a wok over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Place 3 or 4 egg rolls in the oil, gently. Fry the rolls until all sides are golden brown. Drain on paper towels. Serve immediately
Nutrition Facts : Calories 261.9 calories, Carbohydrate 32.4 g, Cholesterol 4 mg, Fat 12.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 391.3 mg, Sugar 2.1 g
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Sara Rana
[email protected]I tried this lumpia recipe for the first time last week, and it was a huge success! The lumpia were crispy and delicious, and the filling was perfectly seasoned. I will definitely be making this recipe again soon.
Coconut Bimbo
[email protected]Lumpia is one of my favorite Filipino dishes, and this recipe is the best I’ve ever tried. The lumpia are always crispy and delicious, and the filling is perfectly seasoned. I highly recommend this recipe to anyone who loves Filipino food.
MDSiam islam
[email protected]I made this lumpia recipe for dinner last night, and my family loved it! The lumpia were crispy and golden brown, and the filling was so flavorful. I will definitely be making this recipe again soon.
Dayaram Mahato
[email protected]I’ve been cooking lumpia for years, but this recipe is by far the best I’ve ever tried. The lumpia are crispy on the outside and tender on the inside, and the filling is flavorful and delicious. I will definitely be using this recipe from now on.
Bella Park
[email protected]This lumpia recipe is easy to follow, and the results are amazing! I made these for a party last weekend, and they were gone in no time. Everyone loved them!
Excel Daniel
[email protected]I tried this lumpia recipe for the first time last week, and it was a huge success! The lumpia were crispy and delicious, and the filling was perfectly seasoned. I will definitely be making this recipe again soon.
Alana Blanchette
[email protected]Lumpia is one of my favorite Filipino dishes, and this recipe is the best I’ve ever tried. The lumpia are always crispy and delicious, and the filling is perfectly seasoned. I highly recommend this recipe to anyone who loves Filipino food.
Marie Cruze
[email protected]I made this lumpia recipe for dinner last night, and my family loved it! The lumpia were crispy and golden brown, and the filling was so flavorful. I will definitely be making this recipe again soon.
Vanessa Byrd
[email protected]I’ve been cooking lumpia for years, but this recipe is by far the best I’ve ever tried. The lumpia are crispy on the outside and tender on the inside, and the filling is flavorful and delicious. I will definitely be using this recipe from now on.
Basit Bhat
[email protected]This lumpia recipe is easy to follow, and the results are amazing! I made these for a party last weekend, and they were gone in no time. Everyone loved them!
Tinevimbo Mare
[email protected]I tried this lumpia recipe for the first time last week, and it was a huge success! The lumpia were crispy and delicious, and the filling was perfectly seasoned. I will definitely be making this recipe again soon.
Reactor Nazmul
[email protected]Lumpia is one of my favorite Filipino dishes, and this recipe is the best I’ve ever tried. The lumpia are always crispy and delicious, and the filling is perfectly seasoned. I highly recommend this recipe to anyone who loves Filipino food.
Durga Poudel
[email protected]I made this lumpia recipe for dinner last night, and my family loved it! The lumpia were crispy and golden brown, and the filling was so flavorful. I will definitely be making this recipe again soon.
Shoukat Kakar
[email protected]I’ve been cooking lumpia for years, but this recipe is by far the best I’ve ever tried. The lumpia are crispy on the outside and tender on the inside, and the filling is flavorful and delicious. I will definitely be using this recipe from now on.
Annabellee Lovee
[email protected]This lumpia recipe is easy to follow, and the results are amazing! I made these for a party last weekend, and they were gone in no time. Everyone loved them!
Ajaz Bhatti
[email protected]I tried this lumpia recipe for the first time last week, and it was a huge success! The lumpia were crispy and delicious, and the filling was perfectly seasoned. I will definitely be making this recipe again soon.
Maha Jutt
[email protected]Lumpia is a Filipino dish that is always a hit at parties and gatherings! I’ve been making this recipe for years, and it never disappoints. The lumpia are always crispy and golden brown, and the filling is packed with flavor. I highly recommend this