LUMPFISH CAVIAR PIE
A delicious and sophisticated appetizer.
Provided by Jennifer Crompton Stretch
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h25m
Yield 12
Number Of Ingredients 8
Steps:
- Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
- Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 4.9 g, Cholesterol 122.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 93.3 mg, Sugar 0.9 g
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Jacob Logston
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover caviar.
Investment Accounts
[email protected]This was a great recipe! I made it for a party and it was a big hit.
Jana Sami
[email protected]This pie was easy to make and turned out great! I would definitely make it again.
No Mi
[email protected]This pie was delicious! The caviar added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Ajwa Info Point
[email protected]This was my first time making a lumpfish caviar pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Syed Shafiq Urrahman
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would recommend this recipe to anyone who loves caviar.
Vladimir Blomerus
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try. I was pleasantly surprised! The caviar flavor was subtle and not overpowering. The pie was also very easy to make. I'll definitely be making this again.
Aiden Greenwood
[email protected]This was the perfect appetizer for my holiday party. The pies were elegant and delicious, and they were a big hit with my guests. I will definitely be making these again next year!
Fiza Jahangir
[email protected]My family loved this pie! It was easy to make and the results were amazing. The caviar added a unique flavor that everyone enjoyed. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Suka Bliat
[email protected]This lumpfish caviar pie was a hit at my dinner party! The flavors were well-balanced and the caviar added a luxurious touch. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again!