LUMP CRABMEAT & SPINACH AU GRATIN
This is my version of Pappadeaux's famous dip. It's To Die For!
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 350° F. Microwave spinach according to package directions. Drain liquid, squeeze some excess liquid and set aside.
- 2. Melt butter in a medium skillet and sauté crab meat about 3-4 minutes over medium heat being careful not to break up crab meat.
- 3. Gently remove crab with slotted spoon and set aside for later. Leave the liquid in the skillet.
- 4. In the same skillet stir in the flour and cook on low heat until well blended. Add Mozzarella, cream cheese, and sherry, stir over low heat until cheeses are completely melted.
- 5. Add Half and Half and seasonings, stir continuously over medium heat until the mixture begins to boil. Remove from heat immediately.
- 6. Gently fold in the spinach first. Taste for seasonings and adjust if needed. Then fold in the crab meat.
- 7. Pour into a 9" x 9" shallow casserole dish or 6 individual ramekins. Sprinkle shredded cheese on top and bake for 10 minutes or until cheese is melted.
- 8. Sprinkle with parsley or chives if desired. Serve piping hot with crusty garlic bread slices.
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Misbah
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Zakir Hussian
[email protected]This recipe is too complicated. I prefer simpler dishes.
William Young
[email protected]I followed the recipe exactly and my dish turned out runny. Not sure what went wrong.
Steven Soper
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Agyei Zulaha
[email protected]Delicious! Will definitely make again.
patty mcquiston
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. I highly recommend it!
Sarmila Karki
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The final product was amazing!
Mdmominul Islam
[email protected]I'm not a huge fan of spinach, but I loved this dish. The crabmeat and cheese really balanced out the flavor of the spinach.
MD: Nurul hoque Nur
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Hassan Razaq
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Spronjit Das
[email protected]This crabmeat spinach au gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and cheesy. I will definitely be making this again.