LUCKY'S GAZPACHO
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.
Provided by Lucky Noodles
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g
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alessia manelli
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the soup.
md abir hossan
[email protected]This is a great recipe for a summer party. It's so easy to make and it's always a crowd-pleaser.
Deanna Green
[email protected]This gazpacho is amazing! It's so refreshing and flavorful. I love the way the cucumber and avocado add a creamy texture.
Abygaelle Charles
[email protected]I was a bit skeptical about making gazpacho, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I love the fresh, vibrant flavors.
Lojy Hani
[email protected]This is the best gazpacho I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced. I will definitely be making this again.
Atikur Rhoman
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh ingredients from my garden.
Base Lalzoubi
[email protected]This is a great recipe for a beginner cook. It's so easy to follow and the results are delicious.
george jeckson
[email protected]I'm not a huge fan of gazpacho, but this recipe is really good. It's not too thick or too thin, and the flavors are well-balanced.
JAHIYA NUR IFTIHA
[email protected]This is the perfect soup for a hot summer day. It's so refreshing and light.
Mary Vaughn
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the soup.
Nattabi hawah
[email protected]This is a great recipe for a summer party. It's so easy to make and it's always a crowd-pleaser.
stacey
[email protected]This gazpacho is amazing! It's so refreshing and flavorful. I love the way the cucumber and avocado add a creamy texture.
Zahid Hussain lakho Lakho1234
[email protected]I was a bit skeptical about making gazpacho, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. I love the fresh, vibrant flavors.
Junaid Janjua
[email protected]This is the best gazpacho I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced. I will definitely be making this again.
Moneeka Gwyn
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Jannah Brett
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of tomatoes, cucumbers, and peppers. It's the perfect summer soup.