LUCKY PEA SOUP
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
Provided by CHEFSTEFANIE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
- Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
- Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.6 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 10.3 g, Protein 16 g, SaturatedFat 1.7 g, Sodium 1745.1 mg, Sugar 6.9 g
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Md Ridey
[email protected]This soup was a bit bland for my taste, but it had potential. I think next time I'll add some more herbs and spices to give it more flavor.
sema saha
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and nutritious meal.
Bontwe
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Olympia Fezeka
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Hridoy Shil
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up leftover ham and it's also a very affordable meal.
Jonathan Popejoy
[email protected]This soup was delicious! I especially liked the addition of the ham. It gave the soup a really rich flavor.
Haiden Moseley
[email protected]This soup was a bit too salty for my taste, but it was still good. I think next time I'll use less salt.
Shahzeb Ali
[email protected]I'm not a big fan of peas, but I actually really liked this soup. The flavors were well-balanced and the soup was very filling.
Romario Stoll
[email protected]This soup is so easy to make and it's always a hit. I love that I can use frozen peas and carrots, which makes it even easier.
Abdullah pathan
[email protected]This was a tasty soup! I made it for a party and everyone raved about it.
Mahi Virk
[email protected]This soup is a great way to use up leftover ham. It's also a good way to get your kids to eat their vegetables.
Hlumisa andyville
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and my family loved it.
Danladi Rock
[email protected]This soup was a bit bland for my taste, but it had potential. I think next time I'll add some more herbs and spices to give it more flavor.
sajid Kaskal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit!
Ben Advert
[email protected]I've made this soup several times now and it's always a hit with my family. The kids love the sweet peas and the adults love the savory broth. It's also a great way to use up leftover ham.
Wes Viddaurri
[email protected]This soup was a delicious and easy-to-make weeknight meal. The flavors were well-balanced and the soup was hearty and filling. I used frozen peas and carrots, and the soup still turned out great. I will definitely be making this again!