LUCINDA'S SPAGHETTI CARBONARA
Basically, this recipe is nothing more than bacon and eggs with pasta, and many versions of it exist-some with the addition of cream and sometimes wine and parsley, too.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat and cook the spaghetti. Meanwhile, in a large skillet, cook the bacon over medium-low heat until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain the pasta, add to the bacon in the pan, and toss to combine.
- Whisk together the eggs, cheese, and pepper in a small bowl. Pour into the pasta, and combine thoroughly. Serve immediately with extra grated cheese, if desired.
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Yubraj Pandey
[email protected]I would not recommend this recipe. There are much better carbonara recipes out there.
Ahtisham Rahil
[email protected]This recipe was a total disaster. The sauce never thickened and the pasta was overcooked.
Amirmalhi Ngg
[email protected]I found this recipe to be a bit bland. I think it would be better with some added spices.
Stephen Nine
[email protected]This recipe is way too rich for my taste. I'll have to try it with less cheese next time.
Vanisha Nakagolo
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. Maybe I used too much olive oil?
dilip rai
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Philip Kirk
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
Tushar Sheikh
[email protected]I love that this recipe uses pancetta instead of bacon. It gives the dish a more authentic Italian flavor.
TT RAFI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon.
Nojrul Mollah
[email protected]5 stars! This recipe is a winner!
Ndabe Lulama
[email protected]This is my go-to recipe for carbonara. It's always a crowd-pleaser and I love that it's so quick and easy to make.
Michael Hillery
[email protected]My first attempt at carbonara and it was a success! The pasta was cooked perfectly and the sauce was creamy and delicious. Will definitely be making this again.
Shimelis Abebe
[email protected]This recipe was easy to follow and the results were delicious. I used a little less cheese than the recipe called for, but it was still plenty rich and flavorful.
Jack
[email protected]Just made this for dinner and it was a hit! The sauce was rich and creamy, and the bacon added a nice touch. I'll definitely be making this again.
Travis Lumpkin
[email protected]This is, hands down, the best carbonara recipe I've ever tried. I've made it countless times and it always comes out perfect. My family and friends love it too!