LUCINDA'S CHICKEN MILANESE
Marinating the chicken breasts in eggs for a long time will help to keep them moist and tender during cooking. Serve this Chicken Milanese with spaghetti pomodoro and a side of spinach with lemon.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Separate the chicken into individual breasts. Butterfly the breasts by cutting into the center but not completely through, until, when opened, the breast lies flat. Place the butterflied chicken breasts in a large rectangular baking dish. Pour in the eggs and completely coat the chicken. Cover and let stand in the refrigerator for at least 1 hour but up to 12. Periodically rotate the chicken breasts in the egg mixture.
- Put the breadcrumbs on a large plate and mix in the salt and pepper. One by one remove the chicken breasts from the eggs and lightly coat both sides in the breadcrumbs. Place the pieces on a rack while you continue with the remaining chicken breasts.
- In a large skillet over medium-high heat, melt 2 tablespoons of the butter and 1 tablespoon of the olive oil until bubbling but not browning. You will have to cook the chicken in two batches. Lay half of the chicken breasts in the pan, without crowding, and cook until golden brown, 3 to 5 minutes. Turn the chicken over and cook 3 to 5 minutes more. Transfer the chicken to a baking sheet and keep warm in the oven while you cook the second batch in the remaining 2 tablespoons of butter and tablespoon of olive oil.
- Serve the chicken with a wedge of lemon and a sprinkling of salt and pepper.
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Apsara Parajuli Dhakal
[email protected]This recipe is a keeper! The chicken Milanese was easy to make and turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe!
Bisley Ramah
[email protected]This chicken Milanese was amazing! The chicken was so crispy and juicy, and the sauce was so creamy and flavorful. I will definitely be making this again.
Gerti Tershani
[email protected]The chicken Milanese was good, but not great. I think I would have liked it better if the chicken had been pounded thinner before cooking.
kilawe annah
[email protected]This chicken Milanese was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the breading.
artina alea
[email protected]I've made this chicken Milanese several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Mariam Alturkistani
[email protected]This recipe is a must-try! The chicken Milanese was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe!
adaeze ezinne
[email protected]This chicken Milanese was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with spaghetti and it was a hit with the whole family.
Zane or Alucard
[email protected]I followed the recipe exactly and the chicken Milanese turned out perfectly! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. I will defini
Aman Siddique
[email protected]The chicken Milanese was good, but not great. The chicken was a bit dry and the sauce was too thin. I think I would have liked it better if the chicken had been cooked for a shorter amount of time and the sauce had been thicker.
Waqas Shaha
[email protected]This chicken Milanese was a bit bland for my taste. The chicken was cooked well, but the sauce lacked flavor. I added some extra spices to the sauce and it helped a bit, but it still wasn't as flavorful as I would have liked.
Muneeb Munir
[email protected]I've tried many chicken Milanese recipes, but this one is by far the best. The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I highly recommend this recipe!
Shoaib_saeed_ _saifi
[email protected]This recipe is a keeper! The chicken Milanese was easy to make and turned out perfectly. The lemon butter sauce was a great addition and really made the dish.
MD Mafus
[email protected]I made this chicken Milanese for dinner last night and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Choix Phone
[email protected]This chicken Milanese was absolutely delicious! The chicken was crispy and juicy, and the lemon butter sauce was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.