LUBY'S LEMON ICEBOX PIE RECIPE
Provided by รก-178788
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.
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Efe Smart
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky. The meringue topping adds a nice touch of sweetness and texture.
Shahzad Mehar
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use any kind of fruit I want in the filling, so I can always make it different. The crust is always flaky and buttery, and the filling is always smooth and creamy.
Ebuka Christopher
[email protected]I'm not a huge fan of lemon desserts, but this pie was actually really good. The crust was flaky and buttery, and the filling was creamy and smooth. The lemon flavor was not too overpowering. I would definitely recommend this pie to anyone who loves
Opeola Kemi
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The filling is smooth and creamy, and the crust is perfectly flaky. The meringue topping adds a nice touch of sweetness and text
Shipon Kor
[email protected]I love this pie! It's so easy to make, and the results are always delicious. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie!
real sorry
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling. The crust was also a bit too thick. I would recommend using a thinner crust next time.
AMIR.M. A
[email protected]I'm not a huge fan of pies, but this one is an exception. The filling is so creamy and smooth, and the crust is perfectly flaky. I also love the meringue topping. It's so light and fluffy, and it adds a nice touch of sweetness to the pie.
Muhammad waqas Muhammad waqas
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm having guests over.
khawar bhatti
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. The filling is always smooth and creamy, and the crust is always flaky. I love that I can use any kind of fruit I want in the filling, so I can always make it different.
Alamin Designer
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, so I don't have to worry about dessert when I'm having guests over.
Mahlodi Kekana
[email protected]I'm not a huge fan of lemon desserts, but this pie was actually really good! The filling was creamy and smooth, and the lemon flavor was not too overpowering. The crust was also very flaky and buttery. I would definitely recommend this pie to anyone
Hamidu Mumuni
[email protected]This pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling. The crust was also a bit too thick. I would recommend using a thinner crust next time.
Gulmir Khan
[email protected]I love this pie! It is so refreshing and perfect for a summer dessert. The lemon flavor is not too tart, and the filling is perfectly sweet. I also love the meringue topping. It is so light and fluffy, and it adds a nice touch of sweetness to the pie
Zeshan Abbasi
[email protected]I have made this pie several times now, and it is always a favorite. It is so easy to make, and the results are always delicious. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this pie!
Ashhad Alam
[email protected]This pie was a hit at my family gathering! The creamy filling and the tangy lemon flavor were perfectly balanced. The crust was crispy and flaky, and the meringue topping was light and fluffy. I will definitely be making this pie again.