Provided by longhornfans
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.
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Kendra Nunn
[email protected]I love making this cornbread for my family. It's a delicious and easy side dish that everyone loves.
Baloch Queen
[email protected]This is the best cornbread recipe I've ever tried. It's easy to make and always turns out perfectly.
Labonno Akter
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños add a nice kick.
Mahmood Afridi
[email protected]I made this cornbread for a party, and it was a huge hit. Everyone loved the unique flavor and the perfect texture.
WARAK STORAY
[email protected]This cornbread is delicious! I love the crispy edges and the moist, flavorful center.
Pawanrai Chamling
[email protected]I love the combination of sweet corn and spicy jalapeños in this cornbread. It's the perfect balance of flavors.
Christian Sims
[email protected]This cornbread is so good, I could eat it every day.
Tommy Ho
[email protected]I've been making this cornbread for years, and it's always a hit. It's moist, flavorful, and has just the right amount of spice.
Earl Manganyi
[email protected]This cornbread is a staple in my house. It's the perfect side dish for any meal.
Random Milk
[email protected]I love making this cornbread for my family. It's a delicious and easy side dish that everyone loves.
MUNSIFKHAN MG
[email protected]This is the best cornbread recipe I've ever tried. It's easy to make and always turns out perfectly.
Codie Williams
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños add a nice kick.
Angelstar3uk Uk
[email protected]I made this cornbread for a party, and it was a huge hit. Everyone loved the unique flavor and the perfect texture.
Locust Malox
[email protected]This cornbread is delicious! I love the crispy edges and the moist, flavorful center.
Vals Gal
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's moist, flavorful, and has just the right amount of spice.
Gabriel Idu
[email protected]This cornbread is so easy to make, and it's always a hit with my family.
IS58 Ashraful Islam
[email protected]I was hesitant to try this cornbread because I'm not a big fan of jalapeños, but I was pleasantly surprised. The jalapeños were not too spicy, and they added a nice flavor to the cornbread.
Alutha Nondala
[email protected]I love the combination of sweet corn and spicy jalapeños in this cornbread. It's the perfect side dish for a summer cookout.
Baylee Mealer
[email protected]I've been making this cornbread for years, and it's always a crowd-pleaser.
Mrs SBF
[email protected]This cornbread was a hit at my last potluck! It had the perfect amount of heat from the jalapeños, and the cornmeal gave it a nice, rustic texture.