LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.
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Nafiza Sadia
[email protected]Overall, this is a great recipe for jalapeño cornbread. It's easy to make, delicious, and perfect for any occasion.
Alireza Mohseni
[email protected]This cornbread is so moist and fluffy, it's like a cloud.
Nastasia Kellerman
[email protected]I love the crispy edges of this cornbread.
Momin abbas
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Hashim Amiri
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind.
Abdul Jalel
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Ranjon Boisnob
[email protected]I've tried other jalapeño cornbread recipes before, but this one is by far the best.
siam sadia
[email protected]This cornbread is perfect for any occasion, from casual weeknight dinners to holiday gatherings.
ASIK KHAN
[email protected]The jalapeños in this cornbread give it a nice kick, but it's not too spicy.
Sherri Knight
[email protected]I love how easy this cornbread is to make. I can have it on the table in less than 30 minutes.
Kris Kennel
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends.
Link Liink
[email protected]This cornbread is amazing! It's so moist and flavorful, with just the right amount of heat from the jalapeños.