LUBY'S CAFETERIA POTATO SALAD
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute
Provided by Molly53
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
- Drain
- and cool just enough to handle.
- Peel and cut into 3/4-inch cubes.
- In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
- In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
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Patrick Pressley
[email protected]I found this potato salad to be a bit bland.
Frank Bennett
[email protected]This potato salad is a bit too tangy for my taste.
NALEEF ROCKY
[email protected]I've never made potato salad before, but this recipe was easy to follow and the results were delicious.
Comfort Morgan
[email protected]This potato salad is a great way to use up leftover potatoes.
Johan Pieterse
[email protected]I'm not a big fan of potato salad, but this one is really good. It's not too heavy and the dressing is really flavorful.
haya_ afghan
[email protected]This potato salad is perfect for a summer cookout.
Rose _GachaOutfits
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved it!
Jama Mpofu
[email protected]This potato salad is so creamy and delicious. I love the addition of celery and onion.
mini gamer
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and give the salad a nice texture.
Hamna Maryam
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld.
Juthi Rahman
[email protected]This is the best potato salad I've ever had! The dressing is perfectly balanced and the potatoes are cooked to perfection. I will definitely be making this again.
Yeboah Emmanuel
[email protected]I've been making this potato salad for years and it's always a hit at potlucks and family gatherings. It's so easy to make and always turns out perfect.
Azzurri Rivera
[email protected]This potato salad is a classic for a reason! It's creamy, tangy, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.