Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Provided by Molly53
Categories Onions
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
- In medium saucepan, bring about 4 cups water to a boil.
- Add carrots.
- Reduce heat, cover and simmer 6 minutes.
- Add squash, zucchini and onion.
- Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
- Drain and transfer to a large bowl.
- In a small bowl stir together next four ingredients until well blended.
- Pour over vegetables and mix well.
- Transfer to a 2–quart baking dish.
- Cover with foil.
- Bake 30 minutes.
- In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
- Remove foil from the casserole dish.
- Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
- Serve hot.
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Terrance Mckey
t-m@yahoo.comOMG! This casserole is amazing!
Lucky Joe
l@yahoo.comThis casserole is a must-try for any squash lover.
Rijan chhetri
chhetririjan@hotmail.comThis casserole is delicious and easy to make. I will definitely be making it again.
sifat Islamm
is@hotmail.comThis casserole is a great way to use up leftover squash.
Royal Titan
royal_titan@aol.comI love that this casserole can be made with fresh or frozen squash.
Memon Menon
menon-m@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
ARA BLUE S4
a-s4@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Emily Armour
a.emily29@gmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it!
Hussain boss
h-b35@yahoo.comThis casserole is delicious! The squash is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe.
Karma Izzabish Sigers
k@hotmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash, and it's a great way to get my kids to eat their vegetables.
Nevaeh Brown
b_nevaeh@yahoo.comI've tried many mixed squash casserole recipes, but this one is by far the best. The combination of yellow squash, zucchini, and butternut squash is perfect, and the spices give it a delicious flavor.
Reva Kent
r@aol.comThis casserole was a hit with my family! The squash was perfectly cooked and the flavors were amazing. I will definitely be making this again.