LUBY'S CAFETERIA MIXED SQUASH CASSEROLE
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Provided by Molly53
Categories Onions
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
- In medium saucepan, bring about 4 cups water to a boil.
- Add carrots.
- Reduce heat, cover and simmer 6 minutes.
- Add squash, zucchini and onion.
- Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
- Drain and transfer to a large bowl.
- In a small bowl stir together next four ingredients until well blended.
- Pour over vegetables and mix well.
- Transfer to a 2–quart baking dish.
- Cover with foil.
- Bake 30 minutes.
- In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
- Remove foil from the casserole dish.
- Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
- Serve hot.
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Terrance Mckey
[email protected]OMG! This casserole is amazing!
Lucky Joe
[email protected]This casserole is a must-try for any squash lover.
Rijan chhetri
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
sifat Islamm
[email protected]This casserole is a great way to use up leftover squash.
Royal Titan
[email protected]I love that this casserole can be made with fresh or frozen squash.
Memon Menon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
ARA BLUE S4
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Emily Armour
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Hussain boss
[email protected]This casserole is delicious! The squash is cooked perfectly and the flavors are amazing. I would definitely recommend this recipe.
Karma Izzabish Sigers
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen squash, and it's a great way to get my kids to eat their vegetables.
Nevaeh Brown
[email protected]I've tried many mixed squash casserole recipes, but this one is by far the best. The combination of yellow squash, zucchini, and butternut squash is perfect, and the spices give it a delicious flavor.
Reva Kent
[email protected]This casserole was a hit with my family! The squash was perfectly cooked and the flavors were amazing. I will definitely be making this again.