LUAU PORK
Steps:
- CUT the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
- PUT the pork in a large slow cooker (at least 6 quarts). Sprinkle the meat with the rub, turning the pieces to coat evenly. Add the pineapple juice, soy sauce, vinegar, bottled smoke, garlic, chiles, and ginger. Place the whole banana on top of the meat.
- COVER and cook on high for 5 to 6 hours or on low for 8 to 10 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°F.
- DISCARD the banana. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet. Let rest until cool enough to handle. Pull the meat into strands. It should shred very easily.
- To serve the barbecue later, Cover and refrigerate the meat when it has cooled. Pour the meat juice into a separate container and refrigerate. Before reheating the juice, skim and discard the congealed fat layer on the top.
- To reheat the barbecue, Place it in a saucepan moistened with some of the reserved juice. Gently heat the meat on medium-low, stirring occasionally. Or, place it in a covered casserole with some of the reserved juice and heat in a 350°F oven for 20 to 30 minutes.
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Marie M.
mmarie@hotmail.comThis luau pork was amazing! The meat was so tender and the sauce was so flavorful. I served it with rice and pineapple slices, and it was a hit with my family and friends.
Zack Doe
doe_z40@hotmail.comI followed the recipe exactly and the luau pork turned out great! The meat was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Sara Badu
badu-s@yahoo.comThis luau pork was a little too sweet for my taste, but it was still good. The meat was cooked well and the sauce was flavorful. I think I'll try making it again with less sugar next time.
RSK Shianti
shianti.r85@hotmail.comI've made this luau pork several times now, and it's always a winner. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and pineapple slices.
Sadiqullah Himmat
h-sadiqullah92@aol.comThis luau pork was easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Melvin Harris
h.melvin@gmail.comI made this luau pork for a party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
David Lingerfelt
ld11@gmail.comThis luau pork was amazing! The meat was so tender and the sauce was so flavorful. I served it with rice and pineapple slices, and it was a hit with my family and friends.
Breanna RV
breanna.r54@yahoo.comI followed the recipe exactly and the luau pork turned out great! The meat was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
Njm Chouchou
n_chouchou96@yahoo.comThis luau pork was a little too sweet for my taste, but it was still good. The meat was cooked well and the sauce was flavorful. I think I'll try making it again with less sugar next time.
Njabulo Thomo
n.t57@yahoo.comI've made this luau pork several times now, and it's always a winner. The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with rice and pineapple slices.
Temp aal
a.temp@aol.comThis luau pork was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
mm mahim
mmmahim45@yahoo.comI'm not a huge fan of pork, but this luau pork was amazing! The meat was so moist and juicy, and the sauce was tangy and sweet. I'll definitely be making this again.
James Mburu
mburuj11@gmail.comThis luau pork was a hit at my party! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.