LOX AND A SCHMEAR, EMERIL-STYLE
I love this recipe! It looks so pretty and tastes so good, this is one of my comfort foods! I don't need an Emeril recipe to prepare lox and cream cheese but it just that it hits the right spot with the right amount of ingredients! Make the Dilled Cucumbers first because they need to be put in the refrigerator for 1 hour. Recipe courtesy of Emeril Lagasse, 2002. Televion Food Network, 2003.
Provided by Manami
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make Dilled Cucumbers:.
- Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.
- Prepare Lox and a Schmear:.
- Place cream cheese, capers, parsley, lemon juice, salt(if using), and pepper in a small bowl and mix to combine.
- Place 2 slices of the salmon in a cross pattern on a flat surface.
- Place 1/4 of the cream cheese mixture in the center of the cross.
- Fold the flaps over to form a package approximately 2x2" wide.
- Repeat with the remaining ingredients.
- Spread each bagel half with softened butter or margarine.
- Place the package on a bagel half and top with 2 Tablespoons of filled cucumbers and red onion.
- Top with the other half of the bagel and make a sandwich.
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Isaya Mabanda
[email protected]This recipe is a bit too rich for my taste. I think next time I'll use less butter and cream cheese in the schmear.
Rita Gonzales
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover from a salmon dinner, and I used it to make this dish. It was delicious! I served it with bagels, tomatoes, and cucumbers, and it was a hit.
D C
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The lox is always cooked perfectly, and the schmear is creamy and flavorful. I love serving it with bagels, tomatoes, and cucumbers.
muhammed masud
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor. The lox is cured in a sweet and savory brine for several days, and the schmear is made with fresh herbs and cream cheese. It's the perfect dish for a special occasion.
Hassam Ali
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant. I served it with bagels, tomatoes, and cucumbers, and it was a hit.
Mya Gonzales
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved it, and I got rave reviews. The lox was perfectly cooked, and the schmear was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a d
Muhammad Younas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I made it for my husband's birthday, and he loved it. The lox was melt-in-your-mouth delicious, and the schmear was creamy and flavorful.
Ammar Khan
[email protected]I'm not sure what I did wrong, but my lox turned out dry and overcooked. The schmear was good, but the lox was inedible.
KEELAN O'BRIEN
[email protected]This recipe is a great way to use up leftover lox. I had some leftover from a brunch party, and I used it to make this dish. It was delicious! I served it with bagels, tomatoes, and cucumbers, and it was a hit.
Kumbukani Sapuwa
[email protected]I'm a big fan of Emeril Lagasse, so I was excited to try this recipe. I was not disappointed! The lox was cooked perfectly, and the schmear was creamy and flavorful. I would definitely recommend this recipe to anyone who loves lox and schmear.
Zainab Zainuba
[email protected]I had some trouble finding lox at my local grocery store, but I was able to find it online. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Mohit gamer
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less lox and more schmear. Otherwise, it was a good recipe.
MR Mahbub Ansari
[email protected]I'm not a huge fan of lox, but I loved this recipe! The schmear was so creamy and flavorful, and the capers and red onion added a nice bit of crunch and flavor. I would definitely make this again.
Bakir Aliyu
[email protected]This recipe is a classic for a reason. It's simple to make, but the results are always delicious. I especially love the addition of the capers and red onion, which give the dish a nice bit of briny flavor.
Fakir Mamad
[email protected]I've made this recipe several times now, and it always turns out great. The lox is always perfectly cooked, and the schmear is creamy and flavorful. I love serving this dish with bagels, tomatoes, and cucumbers.
Kaleb Chapman
[email protected]This recipe was a hit at my last brunch party! The combination of the salty lox and the creamy schmear was perfect, and the capers and red onion added a nice bit of crunch and flavor. I definitely recommend trying this recipe if you're looking for a