LOWER FAT CRANBERRY APPLE CRISP
This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!
Provided by Julie in SoCal
Categories Dessert
Time 1h15m
Yield 1 crisp, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350°F
- Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
- Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
- Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
- Each serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat; 10 mg cholesterol; 43 mg sodium; 44 gm carbohydrates; 2 gm protein; 4 gm fiber.
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Stacy Weaver
[email protected]I found this recipe to be a little bland. I would have liked it more if it had more spices.
Anees Mirza
[email protected]This crisp was a little too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll use a sweeter variety.
Darkhost
[email protected]I've tried many cranberry-apple crisp recipes, but this one is my favorite. It's the perfect balance of tart and sweet.
Abdul samad Khan
[email protected]This crisp is the perfect dessert for a cold winter day. It's warm, comforting, and delicious.
L J (Thepoliceofficer)
[email protected]I love this recipe because it's so versatile. I can use different fruits, nuts, and spices to create different flavor combinations.
Luutu Victor
[email protected]This is my go-to recipe for cranberry-apple crisp. It's always a crowd-pleaser.
Tea Stall
[email protected]I made this crisp for my Thanksgiving dessert and it was a big hit. Everyone loved the combination of cranberries and apples.
MD Monjurul Islam
[email protected]I followed the recipe exactly and my crisp turned out perfect. The topping was crispy and the filling was flavorful.
Regine Tabuada
[email protected]This crisp was easy to make and tasted delicious. I would definitely recommend it.
April Robinson
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cranberries and apples.
Cabdi Gani
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
James Bond
[email protected]This cranberry-apple crisp was a hit with my family! The topping was perfectly crispy and the filling was tart and sweet. I'll definitely be making this again.