LOWER FAT CINNAMON GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lower Fat Cinnamon Granola image

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola which is especially good for topping yogurt or as the topping for a fruit "cobbler". Feel free to swap out different fruits and nuts to suit your tastes. Enjoy!

Provided by QOU4LIFE

Categories     Breakfast

Time 1h

Yield 15 1/2 c servings, 15 serving(s)

Number Of Ingredients 15

4 cups old fashioned oats
1/3 cup almonds, coarsely chopped
1/3 cup walnuts, coarsely chopped
1/3 cup pecans, coarsely chopped
1/4 cup pumpkin seeds (roasted and unsalted)
1/4 cup peanuts, coarsely chopped (roasted and unsalted)
1/2 cup flaked coconut
2 tablespoons cinnamon
1/2 teaspoon salt
2 tablespoons butter
1/2 cup honey
1/3 cup golden raisin
1/3 cup dried apricot
1/3 cup dried cherries
1/3 cup dried cranberries

Steps:

  • Preheat oven to 300 F.
  • Combine oats through salt in a large bowl, mixing well. Melt butter and stir into honey in a small bowl. Pour honey/butter mixture over oat mixture and stir until evenly moistened. (You need a big sturdy wooden spoon or your hands.).
  • Pour the granola onto two large baking sheets lined w/parchment paper and bake until cereal is evenly toasted, about 30-40 min total. Halfway through, give granola a good stir and return to oven until sufficiently golden brown.
  • Once granola has cooled, stir in dried fruit. Store in an airtight container at room temperature.

Samiyog Pariyar
[email protected]

This granola is a great way to use up leftover oats.


Sheldon Cloete
[email protected]

I'm so happy I found this recipe. I'll definitely be making this granola again.


Hirun Masanbu
[email protected]

This granola is the perfect snack for my kids.


Moe Davis
[email protected]

I love that this granola is made with all-natural ingredients.


Mariano Barrera
[email protected]

This granola is a great value for the price.


Ismael Vera
[email protected]

I'm allergic to nuts, so I can't eat this granola.


Tchai
[email protected]

This granola is too expensive for me.


Golden Tongue
[email protected]

I'm not a fan of the cinnamon flavor in this granola.


Said Alishah
[email protected]

I followed the recipe exactly, but my granola didn't turn out as crispy as I expected.


Didson Mery
[email protected]

This granola is a bit too sweet for my taste, but it's still good.


Muhammed Keita
[email protected]

I'm so glad I found this recipe. It's the perfect granola for my busy lifestyle.


Miraldo Louis
[email protected]

I made this granola for my family and they all loved it. It's definitely a keeper.


Hamza Afzal
[email protected]

This granola is so good! I can't stop eating it.


Rosni Haris
[email protected]

I love the combination of oats, nuts, and seeds in this granola. It's a great source of fiber and protein.


Mirac Marley
[email protected]

This granola is a great way to start the day. It's filling and satisfying, and it gives me energy for my morning workout.


juvy ann poliquit
[email protected]

I've been looking for a healthier granola recipe, and this one is perfect. It's easy to make and tastes great. I especially love the cinnamon flavor.


SARکاR AحSAAN
[email protected]

This granola is amazing! It's crispy, flavorful, and not too sweet. I love that it's lower in fat than traditional granola, but it still has all the flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #granola-and-porridge     #breakfast     #lunch     #snacks     #easy     #beginner-cook     #grains     #pasta-rice-and-grains     #number-of-servings