LOWER-FAT CHEWY OATMEAL SPICE COOKIES
My adapted version of the sam name recipe from www.quakeroats.com. Changed some ingredients to make healthier and added some spices for extra flavor.
Provided by nomnom
Categories Drop Cookies
Time 46m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment.
- You only need 2.
- In large bowl, beat sugars and applesauce until well blended.
- Add egg whites, milk and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well.
- Add oats and dried fruit; mix well.
- (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets.
- I fit them in 4 X 5 rows with one cookie squeezed into the side.
- Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
- I suggest using my Splenda Powdered Sugar Glaze.
- One recipe should do the trick.
- Sprinkle with extra cinnamon for an extra kick, if desired.
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Myloan Shrestha
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Meer Munner
[email protected]These cookies are the perfect balance of chewy and soft. They're also not too sweet, which I really appreciate.
Bilkisu Bello
[email protected]I love the addition of the spices to these cookies. They give them a warm and inviting flavor.
ajay Karki
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Amatullah Mkhondo
[email protected]I've never been a big fan of oatmeal cookies, but these ones are amazing! They're chewy, soft, and full of flavor.
Thapelo leopeng
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Monica Lutz
[email protected]I love that these cookies are lower in fat than traditional oatmeal cookies. They're still just as delicious, but without all the guilt.
Donkor Gideon
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Baseer Agha
[email protected]I made these cookies for my family and they were a huge hit! They loved the flavor and the texture.
Agbigha Prince
[email protected]These cookies are delicious! I love the combination of spices and the chewy texture.
Jafar prince
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
PRT Gaming
[email protected]These cookies are the perfect balance of chewy and soft. They're also not too sweet, which I really appreciate.
Muhammad “Jan” Salahudin
[email protected]I love the lower-fat version of these cookies. They're just as delicious as the traditional version, but without all the guilt.
Ssentamu Umaar
[email protected]These cookies are so easy to make and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Khan Adnan
[email protected]I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.
Kiani Kashif
[email protected]These cookies are amazing! They're chewy, soft, and full of flavor. I love the addition of the spices, which give them a warm and inviting taste.