LOWER FAT BANANA NUT BREAD
A tasty banana bread that's also low in fat.
Provided by Julia Oh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
- Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
- Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
- Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.
Nutrition Facts : Calories 188 calories, Carbohydrate 38.6 g, Cholesterol 1.6 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 326.2 mg, Sugar 13.9 g
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Musiliu Oseni
[email protected]This bread is so delicious! It's moist and flavorful, and the nuts add a nice crunch. I would definitely recommend this recipe.
Blaze The Ghost rider
[email protected]This is the best banana nut bread recipe I've ever tried! It's so moist and flavorful. I love the addition of nuts, they give it a nice crunch. I will definitely be making this again.
gol vali
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up overripe bananas and it's always a hit with my family and friends.
Brandie Williams
[email protected]This recipe is very easy to follow and the bread turned out great! It's moist and flavorful, and the nuts add a nice crunch. I would definitely make this again.
Donez Walker
[email protected]The bread was a little too dry for my taste, but it still had a good flavor. I would try it again with a different recipe.
Eric Boston
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the nuts add a nice crunch. I would definitely make this again.
Deshane Dawson
[email protected]This bread is so moist and flavorful. I love the addition of nuts, they give it a nice crunch. I would definitely make this again.
Loofer Khan
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the nuts add a nice crunch. I would definitely recommend this recipe.
Roma Moran
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great recipe and I will definitely be making it again.
Neytan Ruiz
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the nuts add a nice crunch. I would definitely make this again.
Gotam kumar
[email protected]I'm not a big fan of banana nut bread, but this recipe changed my mind. It's so good! The bread is moist and flavorful, and the nuts add a nice touch.
Saddique Kamal
[email protected]This is the best banana nut bread recipe I've ever tried. It's so moist and flavorful. I love the addition of nuts, they give it a nice crunch.
Tomek S.
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends.
r Moharo
[email protected]This banana nut bread recipe is a keeper! It's moist, flavorful, and has just the right amount of sweetness. I made it exactly as written and it turned out perfect.