LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Provided by Jamie Melton
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
- 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
- 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
- 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
- 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.
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ibro kh
i-kh98@gmail.comThis recipe was a little too bland for my taste. I added some extra spices and it was much better.
Morshed Vai
m@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the gravy. I will definitely be making this again.
Jacko Tattoos
jacko.t39@aol.comThis recipe is a keeper! The pork chops were fall-off-the-bone tender and the gravy was so good I could have licked the plate. I will definitely be making this again and again.
Ifranul Haque
haque-i@hotmail.frI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Eman Azam
a-eman97@gmail.comI made this recipe for my family and they loved it! The pork chops were cooked perfectly and the gravy was so good. I will definitely be making this again.
Kevin O'Bryant
k.obryant@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The gravy was a little too thick for my taste, but overall I was very pleased with this dish.
Faridon Afshari
f-a@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is to die for.
Shabe king67
king67.shabe@gmail.comThis recipe was a little too bland for my taste. I added some extra spices and it was much better.
Ms mahidul Islam
mms@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the gravy. I will definitely be making this again.
I am Alamdar
alamdar.i@hotmail.co.ukThis recipe is a keeper! The pork chops were fall-off-the-bone tender and the gravy was so good I could have licked the plate. I will definitely be making this again and again.
Fariide Amee
f75@aol.comI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Rami Attallah
ramiattallah24@hotmail.comThis was my first time making pork chops and they turned out perfectly! The recipe was easy to follow and the pork chops were cooked to perfection. The gravy was also delicious.
Stefnie Rowan Liebenberg
rstefnie@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the gravy is to die for.
George Kabamba
kgeorge17@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The gravy was a little too salty for my taste, but overall I was very pleased with this dish.
Boden Rawson
b_rawson50@gmail.comI made this recipe last night and it was delicious! The pork chops were cooked perfectly and the gravy was so good I could have eaten it with a spoon. My husband and I both loved it.
tevin
tevin38@gmail.comThis Lowcountry Smothered Pork Chops recipe was a hit with my family! The pork chops were tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.