LOW SODIUM RED SALAD DRESSING
This is a like a red french dressing with a very low sodium content. If you like french dressing this tastes great. I got this recipe from a cook at Indian Lake school and changed a couple things to lower the sodium.
Provided by jud69
Categories Salad Dressings
Time 10m
Yield 36 tablespoons, 18 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a pint container with a lid and shake to mix. Refrigerate.
Nutrition Facts : Calories 110.5, Fat 9.1, SaturatedFat 0.7, Sodium 74.8, Carbohydrate 7.5, Fiber 0.1, Sugar 7.1, Protein 0.2
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Orxan Huseynov
[email protected]Overall, I'm really happy with this dressing. It's delicious, healthy, and easy to make. I'll definitely be buying it again.
Denise Westbrook
[email protected]This dressing is a bit too thick for my taste. I prefer a thinner dressing that I can easily pour over my salad.
Cody Wilkinson
[email protected]I'm not a huge fan of vinegar-based dressings, but this one is actually really good. It's tangy and flavorful, but not too acidic.
Isabirye Amuza
[email protected]This dressing is a lifesaver! I'm on a low-sodium diet, and it's been really hard to find a salad dressing that I can enjoy. This dressing is delicious and doesn't make me feel deprived.
Arianet Campos
[email protected]I've tried a lot of low-sodium salad dressings, and this one is by far the best. It's flavorful and doesn't have that weird aftertaste that some other dressings have.
Mohamed Lafeer
[email protected]This dressing is a great way to add some flavor to a boring salad. It's also really versatile. I've used it on salads, grilled chicken, and even fish.
Malik Ali zain
[email protected]I love the fact that this dressing is low in sodium. It allows me to enjoy a delicious salad without feeling guilty.
Dr Martha Andrea Castro Noriega MD
[email protected]This dressing is the perfect balance of sweet and tangy. It's also really easy to make. I'll definitely be making it again!
Babak Mehrabi Realtor
[email protected]Overall, I thought this dressing was just okay. It's not something I would make again.
Chukwudi Simple
[email protected]The dressing was easy to make, but it didn't emulsify properly. It separated into two layers.
Tha Money
[email protected]I found the dressing to be a bit bland. I had to add some extra spices to give it some flavor.
James Rongdi
[email protected]This dressing is a bit too tangy for my taste.
David Maemu Nelushi
[email protected]I've been using this dressing for a few weeks now, and I'm really happy with it. It's helped me reduce my sodium intake, and it tastes great!
Brian Kimutai
[email protected]The dressing has a great flavor. It's tangy, sweet, and a little bit spicy. It's perfect for salads, but it would also be great on grilled chicken or fish.
Rubel hosen
[email protected]This dressing is so easy to make! I just threw all the ingredients in a jar and shook it up. It was ready in less than a minute.
Peter Eka
[email protected]I love that this dressing is made with all-natural ingredients. I can pronounce everything on the label!
Khost Vinse
[email protected]This low-sodium red salad dressing is a game-changer! I have high blood pressure, so I need to watch my sodium intake. This dressing allows me to enjoy a delicious salad without sacrificing my health.