Steps:
- 1. Low Potassium Style Fried Potatoes Recipe created exclusively for DaVita.com by DaVita dietitian, Sara, RD, CSR, CDE, from California. Portions: 4 Serving size: 8 pieces (4" x 1/2" each) Preparation 1.Slice each potato into 16 pieces approximately 4" x 1/2" each. 2.Soak cut potatoes in a gallon of tap water for 2 to 4 hours to reduce potassium. Drain and pat dry with paper towels. 3.Heat oil over medium heat in a skillet. Add potatoes to hot oil and cook for 10 to 12 minutes until golden brown. 4.Remove fried potatoes to a paper towel to absorb extra oil. 5.Combine cumin, paprika and white pepper in a small dish or shaker. Sprinkle over hot potatoes and toss. 6.Serve 8 fries with 2 teaspoons ketchup. Nutrients per serving Calories: 156 Protein: 2 g Carbohydrate: 21 g Fat: 7 g Cholesterol: 0 mg Sodium: 134 mg Potassium: 181 mg Phosphorus: 54 mg Calcium: 10 mg Fiber: 1.7 g Renal and renal diabetic food choices 1 starch 1 vegetable, medium potassium 1 fat Carbohydrate choices 1 Helpful hints Soaking potatoes is very important to reduce potassium. Potatoes are very high in potassium. Consuming high potassium foods in advanced kidney disease may cause high blood potassium levels, muscle weakness and heart failure. Dry potatoes well before adding to hot oil. If no salt added ketchup is substituted for regular ketchup sodium will be reduced to 7 milligrams per serving. (Avoid brands containing potassium chloride).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Rivera
[email protected]These potatoes are a delicious and healthy way to enjoy a classic comfort food.
Dimpal Regmi
[email protected]These potatoes are a great way to use up leftover cauliflower. They're also a great way to get your kids to eat their vegetables.
Bijoy Nag
[email protected]I'm always looking for new and exciting low-potassium recipes. These fried potatoes definitely fit the bill.
Kgs Haj
[email protected]These potatoes are a game-changer for people on a low-potassium diet. They're so good, you won't believe they're low in potassium.
Lashley85
[email protected]I'm so glad I found this recipe. These potatoes are a delicious and healthy way to satisfy my fried potato cravings.
Salman Bahar
[email protected]These potatoes are a great alternative to traditional fried potatoes. They're healthier and just as delicious.
julfikar jewel
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover cauliflower.
Muhammad Ahmad Iqbal
[email protected]I was really impressed with these fried potatoes. They're so easy to make and they taste delicious.
Cabdirasaaq Axmed
[email protected]These potatoes are a great way to sneak some extra vegetables into your diet. My kids love them and they have no idea they're eating cauliflower.
Johnny Patrick
[email protected]I'm on a low-potassium diet and these fried potatoes are a lifesaver. They're so good, I forget that I'm eating healthy.
Antwon Davis
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and low in potassium.
Sofia Soo
[email protected]I've been looking for a low-potassium fried potato recipe for ages. This one is a keeper!
Jelly Soram
[email protected]I made these potatoes for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Ariro
[email protected]These fried potatoes are a great way to enjoy a classic comfort food without having to worry about your potassium intake.
Danty Camara
[email protected]I was skeptical about how good these potatoes would be, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside, just like regular fried potatoes.
Test Gitte
[email protected]I've tried many low-potassium recipes, but these fried potatoes are by far the best. They're so easy to make and taste just like the real thing.
Mr Munir
[email protected]These low-potassium fried potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful seasoning.