LOW-FAT VANILLA CUSTARD SAUCE
Categories Condiment/Spread Sauce Dairy Egg Vanilla Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar and cornstarch in medium bowl until no lumps remain. Add egg; whisk until well blended. Gradually whisk hot milk mixture into egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens and boils, about 5 minutes. Pour into another medium bowl. Chill until cold, stirring occasionally, about 4 hours. (Can be made 2 days ahead. Cover and keep chilled. Before serving, remove vanilla bean and whisk to loosen.)
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Angelica Zwide
z.angelica70@hotmail.frThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Zekariyas Zack
zekariyas-zack25@aol.comI love that this recipe is so versatile. I've used it to make vanilla pudding, crème brûlée, and even ice cream.
Qamar Price
p.q0@hotmail.comThis custard sauce is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Mackline Misati
m_mackline@gmail.comI've made this custard sauce several times now, and it's always a hit. It's so easy to make and it tastes amazing.
Adam Vaughan
a.v@gmail.comThis custard sauce is a great way to use up leftover egg yolks. It's also a great way to get kids to eat their vegetables, since they'll love the sweet and creamy flavor.
En Te
te_e94@yahoo.comI'm not usually a fan of low-fat desserts, but this custard sauce is an exception. It's just as delicious as the full-fat version, but it's much better for you.
AteeqArshad Arshad
arshad_ateeqarshad67@gmail.comThis custard sauce is the perfect balance of sweetness and creaminess. It's not too thick or too thin, and it has a lovely vanilla flavor.
Sara Mcdonnell
s.m61@gmail.comThis recipe is a keeper! I'll definitely be making this custard sauce again and again.
Bilal Bilal
b_bilal87@gmail.comI was surprised at how rich and creamy this custard sauce was, considering it's made with low-fat milk.
Rose Kylie
k_r@gmail.comThis custard sauce is so versatile. I've used it as a topping for fruit salad, as a filling for pies and tarts, and even as a dip for fruit.
Pitso Ramafikeng
ramafikeng_p@hotmail.comI love that this recipe is so easy to make. I just had to whisk together a few ingredients in a saucepan and let it simmer for a few minutes.
fayrouz mohamed
f-m@hotmail.comThis is the best low-fat vanilla custard sauce I've ever had! It's so creamy and flavorful, and it's perfect for pouring over fruit, ice cream, or cake.