LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
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LuisZ Maldonado
[email protected]This recipe is a keeper!
Rendelgo
[email protected]Thanks for sharing this recipe!
Md Mutalib Mia
[email protected]I'll definitely be making this mock whipped cream again.
Andria Machitidze
[email protected]Overall, this is a great recipe for a low-fat mock whipped cream. It's easy to make, it tastes great, and it's healthy too.
Polash Sarker
[email protected]The mock whipped cream turned out a little too runny for my taste. I think I'll add more cornstarch next time.
Dylenzo Mthethwa
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things.
Moyosore Oyeleye
[email protected]This recipe is a bit more expensive than traditional whipped cream, but it's worth it for the taste and health benefits.
Aouichi Tasnim
[email protected]I've made this mock whipped cream several times now, and it's always a hit. It's the perfect topping for pies, cakes, and other desserts.
Shahrukh Syed
[email protected]I'm not a fan of coconut, but this mock whipped cream is still really good. The coconut flavor is very subtle.
khan Log 786
[email protected]This recipe is a great way to use up leftover coconut milk.
Hira Hs
[email protected]I love that this mock whipped cream is made with healthy ingredients. I feel good about giving it to my family.
Sheri Ansari
[email protected]This recipe is so easy to make. I had it whipped up in just a few minutes.
Lateef Kha
[email protected]I was skeptical at first, but this mock whipped cream is actually really good. It's perfect for topping desserts or adding to coffee.
Princess Angel
[email protected]This recipe is a lifesaver for me. I'm on a low-fat diet, but I still love whipped cream. Now I can enjoy it without feeling guilty.
A Lytle
[email protected]I've tried many mock whipped cream recipes, but this one is by far the best. It's so light and fluffy, and it tastes just like the real thing.
Mihnea Dima
[email protected]This mock whipped cream was a hit at my last party! Everyone loved it, and they couldn't believe it was low-fat.