LOW-FAT TACO CASSEROLE

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Low-Fat Taco Casserole image

I got this recipe years ago from my Weight Watchers leader and have been making it ever since. Both my hubby and I really enjoy it...even though he typically is not a fan of anything with "low-fat" in the title!

Provided by saxonct

Categories     Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

12 taco shells
1 lb ground turkey or 1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can red kidney beans, drained
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
1 cup salsa
6 ounces shredded reduced-fat cheese

Steps:

  • Brown meat until no longer pink and drain (I also rinse it to remove any additional fat) and follow instructions on taco seasoning packet.
  • Crumble six taco shells into the bottom of a 9x13 pan.
  • Spread meat mixture evenly over top of shells, spread kidney beans over the meat, spread soup over kidney beans, sprinkle cheese over soup, crumble remaining taco shells over cheese.
  • Bake at 350 degrees for 30 minutes.

Coral Lyne
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I'm going to try this casserole soon.


Liz Stoker
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I'm sure this casserole will be a hit.


Tamika Davis
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This casserole is perfect for a potluck.


Stella Ifeoma
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I'm going to make this casserole for my next party.


Rohit Sth
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This casserole looks delicious.


Tamanna Muntaha
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I can't wait to try this casserole.


Md jafor Ahammad
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I will definitely be making this casserole again.


Twaha Styles
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This casserole is low in fat.


Kyle Flores
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I love the combination of flavors.


James Wright
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This casserole is delicious!


Jordan Heintz
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and it's always a hit.


AJkha Sajjadkhan
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This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


Selene Yue
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I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.


BDD Hk Rakib Gaming
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This casserole is delicious! I love the combination of flavors and the fact that it's low in fat.


M_A_S Status
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and it's always a hit.


Shravan Kumar
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This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


Jeremiah Henderson
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Micheal Wenzel
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This low-fat taco casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.