LOW-FAT. SUGAR FREE NY CHEESECAKE
Steps:
- Preheat oven to 325 degrees. Grease bottom and sides of 9in. springform pan. Line bottom of pan with wax paper - leave overhang. To prepare crust: Mix crumbs, melted butter, and sugar in food processor until just blended. Add remaining ingredients and pulse JUST UNTIL COURSE CRUMBS FORM. Press mixture into bottom and sides of pan. You may either refrigerate while preparing filling, or bake crust for 10min. until golden brown. If crust is baked, transfer to a wire rack and let it cool. Filling: In a large bowl, beat together cream cheese and sugar at medium speed until creamy. Gradually beat in flour and vanilla. Stir in orange juice, lemon peel, and orange zest. Add egg sub. and egg yolks 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. Add sour cream and beat until smooth. Pour mixture into crust. Bake for 1hr. and 45 min. Reduce oven temp. to 200 deg. and bake for 30 min. longer. Turn off oven, let cake stand in oven with door ajar for 30 min. Transfer pan to wire rack to cool slightly. While cake is still warm, gently run a knife around edge. When cool, carefully remove sides of pan. Chill for at least 2 hours. Remove from refrigerator 20 min. prior to serving.
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Glenn Kemmerer
[email protected]This cheesecake was delicious! I will definitely be making it again.
Oborra Show
[email protected]I'm not a big fan of cheesecake, but this one was pretty good.
Reduan Mahmud1
[email protected]This cheesecake was okay, but I've had better.
Giovanni Sarcone
[email protected]I would not recommend this recipe to anyone.
Lucas
[email protected]This cheesecake was a disappointment. It was bland and flavorless.
rihan oli
[email protected]I followed the recipe exactly but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the filling was too dense.
Sarwat Yasmeen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Tina Howell
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Ayesha Rajpoot
[email protected]This cheesecake is the best I've ever had. I highly recommend it.
Abex Lee
[email protected]I love this cheesecake! It's my go-to recipe for any occasion.
Victor Samuel
[email protected]This cheesecake was easy to make and so delicious. I will definitely be making it again.
Gd Kanthi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Zeeshan khan
[email protected]This cheesecake was amazing! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.