LOW-FAT SCALLOPED POTATOES
If you want to lighten up a weekday or holiday meal, this dish is definitely a winner. Recipe is from Food Network Magazine.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lighly butter a 3-qt. baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until tender 8-10 minutes. Drain the potatoes and return to the pot.
- 2. Meanwhile, melt 2 tbsp. butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes.
- 3. Remove from heat and whisk in 1/2 tsp. pepper, 1 1/2 tsp. salt and the nutmeg. Pour sauce over the potatoes and gently toss to coat.
- 4. Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.
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Pakhtoon Haroon
[email protected]These potatoes were delicious! I made them for a family gathering and everyone loved them. They were creamy, cheesy, and perfectly cooked. I will definitely be making them again.
Rebecca Mbali
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
menuka Bastola
[email protected]I've made this recipe several times and it's always a hit at potlucks. The potatoes are always perfectly cooked and the sauce is creamy and flavorful. I highly recommend it!
Banji Simfukwe
[email protected]These potatoes were easy to make and turned out great. I used a fontina cheese, which gave them a nice nutty flavor. I will definitely make them again.
Qadeer Bhutto786
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and the sauce was just the right consistency. I'll definitely be making this again.
Nil Ahamed
[email protected]These potatoes were delicious! The sauce was creamy and cheesy, and the potatoes were perfectly tender. I will definitely be making this recipe again.
Gedna Luderson
[email protected]I followed the recipe exactly and the potatoes were still a bit undercooked. I had to bake them for an extra 10 minutes. Other than that, they were very tasty.
Puran Kapar
[email protected]These potatoes were easy to make and turned out great. I used a sharp cheddar cheese, which gave them a nice sharp flavor. I will definitely make them again.
Jada Emerald
[email protected]I was skeptical about a low-fat version of scalloped potatoes, but I was pleasantly surprised. They were just as delicious as the traditional version, but without all the guilt.
Robinson Echezona
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are perfectly tender and the sauce is rich and cheesy. I highly recommend it!
Kiera Jacklin
[email protected]These scalloped potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.