LOW-FAT POTATO AND LEEK SOUP
Enjoy this low fat, filling comfort food without the guilt of rich, cream-based soups. Best of all it's easy to make and the perfect antidote to a cold winter evening. Enjoy with a slice of soda bread. (From the Wild Oats website).
Provided by tehparrot
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot. Add garlic, shallots, carrots and leeks. Cook for 5 minutes, or until soft.
- Add potatoes, broth and milk. Bring to a boil, then turn down to a simmer and cook for about 25 minutes, or until potatoes are fork-tender.
- Blend until smooth with an immersion blender or in small batches in a standard blender.
- Adjust seasoning to taste. Serve warm garnished with chives.
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Levona Marcus
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Benjamin Miller
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly.
Mahmoud Ahmed
[email protected]This soup was a bit too bland for my taste. I added some salt and pepper and it was much better.
Tequan Farrell
[email protected]I'm not a fan of leeks, but I still enjoyed this soup. The potatoes and broth were very flavorful.
Darius minciuna
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the mild flavor of the leeks.
Baberali Aliali
[email protected]I love that this soup is low in fat and calories. It's a great way to enjoy a creamy and comforting soup without feeling guilty.
Chiamaka Aginam
[email protected]This soup is the perfect comfort food for a cold winter day.
Soulxsam
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
MR.Nuralam
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal to make.
Mr MUBASHIR
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The leeks add a nice depth of flavor and the soup is so creamy and comforting.
Ashiraf Kayongo
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sara Rocha
[email protected]I added some chopped bacon to the soup for extra flavor. It was delicious!
Mayen Callope
[email protected]This soup was bland and tasteless. I wouldn't recommend it.
police police
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's also a great way to use up leftover potatoes and leeks.
MD__TUHIN__ AHMED__NAEEM
[email protected]This soup is the perfect comfort food for a cold winter day. The flavors are rich and satisfying, and the creamy texture is so comforting.
Joehkidtheeicon III
[email protected]Not a fan of leeks, but this soup was still good.
Fire Bot
[email protected]I substituted vegetable broth for chicken broth and it was still delicious. This is a great recipe for a quick and easy weeknight meal.
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[email protected]Easy to follow recipe, turned out great!
MD ALLI HOSSAIN
[email protected]This soup was a hit with my family! The leeks and potatoes were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this again.