LOW-FAT OIL-LESS PESTO
Make and share this Low-fat Oil-less Pesto recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 10m
Yield 1 c.
Number Of Ingredients 9
Steps:
- Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.
- Puree.
- Gradually add mineral water until desired consistency is achieved.
- Salt to taste.
- Serve with pasta, grilled fish or chicken.
- Can be heated.
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Aubrey Lewellyn
[email protected]This is the best pesto recipe I've ever tried. It's so flavorful and versatile. I use it on everything from pasta to pizza to sandwiches.
Kamrunnahar Trisha
[email protected]I've made this pesto several times now and it's always a hit. My family loves it on pasta, pizza, and even just as a dip for vegetables.
DiL Jan
[email protected]This pesto is so easy to make and it tastes so fresh. I love that it's oil-free and low-fat, too.
Jazmin Delgado
[email protected]Wow, this recipe looks amazing. Thanks for sharing!
Abdul Alek
[email protected]Definitely going to give this a try!
Gamer XS
[email protected]This looks so good! I can't wait to try it.
Fmfkm Hnb
[email protected]I made this pesto last night and it was delicious! I used it on chicken and it was so flavorful. I'll definitely be making this again.
Jagu Dada
[email protected]This pesto is a lifesaver for me. I'm on a low-fat diet, and it's so hard to find store-bought pesto that doesn't have a ton of oil in it. This recipe is perfect because it's oil-free and still tastes amazing.
MWESIGYE DANIEL
[email protected]I've tried many different pesto recipes over the years, but this one is by far my favorite. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a dip for vegetables.
Raees 214
[email protected]This pesto is so easy to make and tastes just as good as traditional pesto, if not better! I love that it's oil-free and low-fat, so I can enjoy it without feeling guilty.