LOW-FAT MINI CHEESECAKES
Yield 12 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper. 2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth. 3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight. 4. Decorate cheesecake tops with cherry pie filling.
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Touriq Smart
[email protected]I'm not a fan of cheesecakes, but I'm willing to give this recipe a try.
Sala Udin
[email protected]These cheesecakes look amazing. I'm going to make them for my next party.
Diana Sipres
[email protected]I can't wait to try this recipe. It looks delicious.
Touseif Raza
[email protected]These cheesecakes are the best I've ever had. I highly recommend them.
Sheila Dishner
[email protected]This recipe is a keeper! I'll be making these cheesecakes for years to come.
Anita Aaron
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out as expected.
uttam paudel
[email protected]I had some trouble getting the cheesecakes out of the pan, but they were still delicious.
Kabugo Dirisa
[email protected]These cheesecakes were a bit too sweet for my taste, but my kids loved them.
Lydia Serwaa
[email protected]My friends and family couldn't get enough of these cheesecakes. I'll definitely be making them again.
Hwrahwr 1
[email protected]These cheesecakes were a perfect way to end a special meal.
game master
[email protected]I love that these cheesecakes are low in fat. I can indulge without feeling guilty.
Stephanie Hall
[email protected]These cheesecakes were absolutely delicious! The low-fat ingredients didn't compromise the flavor at all.
Ahmed Zuleyhaa
[email protected]I'm not a baker, but these cheesecakes were so easy to make. They turned out perfect and tasted amazing.
Caroline Williams
[email protected]I made these cheesecakes for my family and they were a huge success! The texture was perfect and the flavor was delicious.
Birungi Tisha
[email protected]These mini cheesecakes were a huge hit at my party! They were so easy to make and everyone loved them.