LOW-FAT, LOW-CALORIE, JALAPENO CORNBREAD
We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it!
Provided by Jademoon
Categories Quick Breads
Time 35m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease an 8-inch square pan or glass dish.
- Combine corn meal and soured milk in a small bowl and let sit for 5 minutes. Meanwhile, combine other dry ingredients in a larger bowl.
- Add crushed pineapple and egg (or egg whites) to corn meal mixture. Mix until combined.
- Add corn meal mixture to dry ingredients, mix until well combined.
- Add jalapenos and fold into mixture. (If it seems to thick, add a quick splash more milk and mix again).
- Pour into greased pan and cook for 20-25 minutes or until a toothpick inserted in middle comes out clean and the bread is golden brown.
- After cooked, slice into 9 slices and enjoy.
Nutrition Facts : Calories 128.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 21.2, Sodium 134.2, Carbohydrate 25, Fiber 1.6, Sugar 2.2, Protein 4.4
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Rahul Mandal
[email protected]I was pleasantly surprised by how good this cornbread turned out. It's light and fluffy, with a nice crispy crust. I'll definitely be making this again.
Xx zack xX
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I'll definitely be making this again.
Truth Believer78
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Anemesh Kirtunia
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of jalapeños, it gives it a really unique flavor.
Samia Nassereddine
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so good, I could eat it every day.
Edith Aileku
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Macaden Carter
[email protected]I was pleasantly surprised by how good this cornbread turned out. It's light and fluffy, with a nice crispy crust. I'll definitely be making this again.
Akram Ali
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I'll definitely be making this again.
Lebo Mokoena
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Shoaib ali9929
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of jalapeños, it gives it a really unique flavor.
MACHO zw
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so good, I could eat it every day.
Timzenn
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a delicious side dish for any meal.
Jose Kim
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Shafqat Naseem
[email protected]This is my go-to cornbread recipe. It's easy to make and always turns out great.
Roberto
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful.
Badshah Brohi
[email protected]This cornbread is delicious! I made it for a party and it was a hit. Everyone loved it.
mzwandile mkhize
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of jalapeños, it gives it a really unique flavor.
Aryan Star
[email protected]I was pleasantly surprised by how good this cornbread turned out. It's light and fluffy, with a nice crispy crust. The jalapeños add a nice kick, but it's not overpowering.
Sumayya Akter
[email protected]This low-fat, low-calorie jalapeño cornbread is a winner! It's moist, flavorful, and has just the right amount of spice. I'll definitely be making this again.