LOW FAT LEMON POPPY SEED CAKE
I found this recipe in the "Women Who Can Dish It Out" Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them.
Provided by Junebug
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix and sugar.
- Add sour cream, water, yogurt, egg substitute and lemon juice.
- Beat at medium speed for 5-6 minutes.
- Stir in poppy seeds by hand.
- Spray a bundt pan with cooking spray and pour in the batter.
- Bake about 40 minutes or til a toothpick in center of cake comes clean.
- Cool in pan for 10 minutes.
- Stir glaze ingredients together and drizzle over warm cake.
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Ashleigh Sims
[email protected]This cake was a breeze to make and it turned out beautifully. I'm so glad I found this recipe.
michael ruffin
[email protected]I'm not a huge fan of lemon poppy seed cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Mavericj Gbona
[email protected]This cake is perfect for summer! The lemon flavor is so refreshing and the poppy seeds add a nice crunch.
Shox Mitchi
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Afnan Emran1
[email protected]This cake was okay, but nothing special. It was a little too dry for my taste and the lemon flavor was a bit too tart.
Isidro Astro
[email protected]I followed the recipe exactly and my cake turned out dense and gummy. I'm not sure what went wrong.
Aaa Bbb
[email protected]This cake was a disappointment. It was dry and the lemon flavor was overpowering. I won't be making it again.
Khaled Khames
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's low in fat too.
G Ray
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The lemon flavor was subtle and the poppy seeds added a nice texture.
bohlokwa motloung
[email protected]I made this cake for my family and they loved it! It was so light and fluffy, and the lemon flavor was just right. I would definitely recommend this recipe.
Nikki Z
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Ambri Hidri
[email protected]I've tried many lemon poppy seed cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's low in fat too, so I can indulge without guilt.
Soyinka Micheal
[email protected]This lemon poppy seed cake was a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the cake. I loved the addition of poppy seeds, which added a nice crunch and nutty flavor.