LOW FAT JELL-O PARFAITS
I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.
Provided by KGCOOK
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
- Add cold water and stir.
- Refrigerate about 4 hours or until jell-o is firm.
- Put half of the jell-o into mixing bowl and add 1 container of yogurt.
- Set mixer on a medium -low setting and blend until blended but not creamy.
- put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
- Followed by about 2 tablespoons jell-o mixture.
- Follow with about 2 teaspoons graham cracker crumbs.
- Followed by about 2 tablespoons plain jell-o.
- Next 2 tablespoons of vanilla yogurt.
- Repeat layers until all ingreditents are gone.
- Wipe rims, add lids and refrigerate.
- Really I don't think the order matters.
- Just put graham crackers between each layer.
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Bricon Green
[email protected]These parfaits are a great way to get your kids to eat their fruit.
Arslan Ramzan
[email protected]I'm not sure what I did wrong, but my parfaits turned out really watery.
Rachael Soden
[email protected]These parfaits are the perfect way to use up leftover fruit.
Bashiru Seidu
[email protected]The parfaits were a little bland for my taste. I think I'll add some honey or fruit next time.
Yerik Cruz lozano
[email protected]I love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
Hilton Lucius
[email protected]These parfaits were a lifesaver when I was on a diet. They're low in calories and fat, but they're still really satisfying.
Regine Tabuada
[email protected]:star: :star: :star: :star: :star;
Tamika Williams
[email protected]Very refreshing and healthy. I'll definitely be making these again.
Abkzazzau
[email protected]Delicious!
Sonam Grg
[email protected]The parfaits were a little too runny for my taste. I think I'll try using less milk next time.
Natosha Clemons
[email protected]These parfaits are so cute and festive. I made them for my kids' birthday party and they were a huge hit.
Zidi Baloch Zidibaloch123
[email protected]I'm not a big fan of Jell-O, but these parfaits were actually really good. The yogurt and fruit balanced out the sweetness of the Jell-O.
Shazia Salman
[email protected]These parfaits are the perfect healthy snack. They're filling and satisfying, and they don't have a lot of calories.
Aya Yaya
[email protected]The parfaits were a little too sweet for my taste, but I think that's just because I used a low-fat yogurt. Next time, I'll try using a regular yogurt.
Alice Philip
[email protected]I love how easy these parfaits are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Hamzah Singh
[email protected]These parfaits were a hit at my party! They were light and refreshing, and the perfect way to end a meal.