LOW-FAT, HIGH-FIBER YUMMY BANANA BREAD
I make this each and every time we have bananas that are over-ripe. I toast slices to have along with my coffee for breakfast. I also use toasted slices to make peanut butter sandwiches for the kids' lunches. Who says if it's good for you it can't taste good too? The original recipe, which I have adapted quite a bit, came from Nick Malgieri's book "How to Bake."
Provided by Susiecat too
Categories Quick Breads
Time 1h
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F, set rack at middle. Grease and flour one 8 1/2 x 4 1/2 x 2 3/4 - inch loaf pan.
- In a mixing bowl, combine both flours and oat bran, baking powder and soda, allspice and cinnamon and stir well to mix.
- In a separate bowl, whisk together the sugar, egg whites, applesauce, oil, vanilla and bananas.
- Fold the flour mix into the wet mixture, be careful not to overmix.
- Scrape the batter into the prepared pan. Bake for 45-55 minutes, until well risen and a skewer into the thickest part of the bread comes out clean.
- Cool on a rack 5 minutes, then unmold and finish cooling.
- Freezes well.
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Havannah Marie
[email protected]This banana bread is a great way to use up overripe bananas and it's also a delicious and healthy snack.
Amir Roman
[email protected]I can't wait to try this banana bread recipe. It looks so good!
Nahid Haolader
[email protected]This banana bread is a keeper. I will definitely be making it again.
Thank God Ojiaka
[email protected]I highly recommend this banana bread recipe. It's a delicious and healthy way to satisfy your sweet tooth.
Ackson Kondwani Mwenda
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Heaven World
[email protected]I'm so glad I found this recipe. It's a great way to use up overripe bananas.
Hassan Fareed
[email protected]I made this banana bread for my family and they loved it. Even my picky kids ate it up.
Maidah Sheraz
[email protected]This banana bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ammar Wael
[email protected]I love that this banana bread is low in fat and high in fiber. It makes me feel good about indulging in a sweet treat.
IcyRose
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's not too sweet.
waiyan minlwin
[email protected]I've made this banana bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Rio Wiersch
[email protected]This banana bread is amazing! It's moist and flavorful, and the perfect balance of sweetness and spice. I love that it's low in fat and high in fiber too.