LOW-FAT GROUND CHICKEN CHILI
This is the best way to have chili, I'll never go back to kidney beans again, the black beans make it so much better! The spice mix I used was Kittencals-Chili-Seasoning-Mix-210744. The only difference was that I used chipotle chili powder in place of the cayenne.
Provided by Marissa Reedhead
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chicken and when it's nearly done, add the chopped onion and green pepper.
- Add the seasoning mix and stir well.
- Sautee for 5 minutes.
- Add all ingredients to a crockpot and cook on low for 4 hours.
Nutrition Facts : Calories 171, Fat 1.3, SaturatedFat 0.3, Cholesterol 32.9, Sodium 470.4, Carbohydrate 22.9, Fiber 6.2, Sugar 8.2, Protein 18.3
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Ibrahim Kholil
[email protected]I give this chili a 10/10.
Daiara Coli
[email protected]This chili is the bomb!
Maduka Ruwan
[email protected]Two thumbs up!
Cassius
[email protected]This chili is a winner! It's flavorful, easy to make, and healthy. I'll definitely be making it again.
Ataullah
[email protected]Meh.
Emilie Salinas
[email protected]This chili was just okay. I found it to be a bit bland and the ground chicken was a little dry.
Aarya parajuli
[email protected]I'm not a big fan of ground chicken, but this chili was actually really good. The spices and tomatoes really masked the flavor of the chicken.
Laura Wamukota
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that it's low in fat and calories, so I can feel good about eating it.
Jonathan Skipper
[email protected]I made this chili last night and it was delicious! I used a combination of ground chicken and turkey, and added a can of black beans and corn. It was a hit with my family.
ngahu son
[email protected]This chili is a great way to use up leftover ground chicken. It's also a healthy and flavorful dish that's perfect for a weeknight meal.