LOW FAT GRAHAM CRACKER CRUST
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.
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Favour Inyama
[email protected]I'm not usually a fan of low-fat desserts, but this crust was really good. I would definitely make it again.
Hellen Jam
[email protected]This crust is so delicious and it's so easy to make. I'm definitely going to be using this recipe again.
Miftahuddin Kamil
[email protected]I've been using this recipe for years and it never fails me. It's the perfect crust for any pie or tart.
Muzammil umar Umar
[email protected]This is the best low-fat graham cracker crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Vishal Joshi
[email protected]I love that this recipe uses whole wheat flour. It gives the crust a nice nutty flavor.
Amila Dissanayake
[email protected]This crust is a game-changer. It's so much healthier than the regular version, but it tastes just as good.
Gal Špari Leben
[email protected]I've never made a graham cracker crust before, but this recipe made it so easy. It turned out perfect and it was the perfect addition to my pie.
Teazy Pizzy Learn with US
[email protected]I was really impressed with this crust. It was so easy to make and it tasted just as good as the regular version.
Millicent Nambalirwa
[email protected]This crust is amazing! It's so easy to make and it tastes delicious. I've used it for pies, tarts, and cheesecakes and it's always a hit.
Iftikhar Iftikhar ahamed
[email protected]I'm so glad I found this recipe. I've been looking for a low-fat graham cracker crust recipe that actually tastes good, and this one fits the bill.
Gopal Bahadur
[email protected]This recipe is a lifesaver for those of us who are trying to eat healthier. It's just as good as the regular version, but it's so much better for you.
lindiwe nzima
[email protected]I've tried other low-fat graham cracker crust recipes before, but this one is by far the best. It's so delicious and it doesn't have that weird aftertaste that some of the other recipes have.
Grace Njambi
[email protected]This crust is the perfect thickness. It's not too thick or too thin.
Tahir Hashmi
[email protected]I love that this recipe uses honey instead of sugar. It gives the crust a nice subtle sweetness.
Rynie Mela
[email protected]This is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfect.
imranwazirbwp
[email protected]I've made this crust several times now and it's always perfect. It's the perfect balance of sweetness and crunch.
New Vision
[email protected]This recipe was easy to follow and the crust turned out great. I used it for a cheesecake and it was a hit!
Gifty Fia
[email protected]I was skeptical about how a low-fat graham cracker crust would taste, but I was pleasantly surprised. It was just as good as the regular version, and it was so easy to make.
Jovon Mclean
[email protected]This low-fat graham cracker crust was a breeze to make, and it turned out perfectly! I used it for a key lime pie and it was the perfect complement to the tart filling. I'll definitely be using this recipe again.