LOW FAT GRAHAM CRACKER CRUST
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour Inyama
favour77@hotmail.co.ukI'm not usually a fan of low-fat desserts, but this crust was really good. I would definitely make it again.
Hellen Jam
jam.h@gmail.comThis crust is so delicious and it's so easy to make. I'm definitely going to be using this recipe again.
Miftahuddin Kamil
kamil_m@gmail.comI've been using this recipe for years and it never fails me. It's the perfect crust for any pie or tart.
Muzammil umar Umar
u.m@gmail.comThis is the best low-fat graham cracker crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Vishal Joshi
v-joshi@gmail.comI love that this recipe uses whole wheat flour. It gives the crust a nice nutty flavor.
Amila Dissanayake
d-a57@hotmail.comThis crust is a game-changer. It's so much healthier than the regular version, but it tastes just as good.
Gal Špari Leben
l.g@yahoo.comI've never made a graham cracker crust before, but this recipe made it so easy. It turned out perfect and it was the perfect addition to my pie.
Teazy Pizzy Learn with US
us_t50@hotmail.co.ukI was really impressed with this crust. It was so easy to make and it tasted just as good as the regular version.
Millicent Nambalirwa
m59@yahoo.comThis crust is amazing! It's so easy to make and it tastes delicious. I've used it for pies, tarts, and cheesecakes and it's always a hit.
Iftikhar Iftikhar ahamed
iftikhar-i79@hotmail.comI'm so glad I found this recipe. I've been looking for a low-fat graham cracker crust recipe that actually tastes good, and this one fits the bill.
Gopal Bahadur
bahadur20@yahoo.comThis recipe is a lifesaver for those of us who are trying to eat healthier. It's just as good as the regular version, but it's so much better for you.
lindiwe nzima
n_l@yahoo.comI've tried other low-fat graham cracker crust recipes before, but this one is by far the best. It's so delicious and it doesn't have that weird aftertaste that some of the other recipes have.
Grace Njambi
g_n@gmail.comThis crust is the perfect thickness. It's not too thick or too thin.
Tahir Hashmi
t-hashmi@hotmail.comI love that this recipe uses honey instead of sugar. It gives the crust a nice subtle sweetness.
Rynie Mela
rmela41@yahoo.comThis is my new go-to graham cracker crust recipe. It's so easy to make and it always turns out perfect.
imranwazirbwp
imranwazirbwp@gmail.comI've made this crust several times now and it's always perfect. It's the perfect balance of sweetness and crunch.
New Vision
visionn53@gmail.comThis recipe was easy to follow and the crust turned out great. I used it for a cheesecake and it was a hit!
Gifty Fia
g-f79@hotmail.comI was skeptical about how a low-fat graham cracker crust would taste, but I was pleasantly surprised. It was just as good as the regular version, and it was so easy to make.
Jovon Mclean
j_m@yahoo.comThis low-fat graham cracker crust was a breeze to make, and it turned out perfectly! I used it for a key lime pie and it was the perfect complement to the tart filling. I'll definitely be using this recipe again.