LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
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GUILLERMO ORELLANA
[email protected]This cake is a delicious and healthy way to satisfy your sweet tooth.
Same Arslan
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and it's always a hit with everyone.
Anushree Paudel
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be fresh and delicious.
Shayam Hassan
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables. The carrots and applesauce add a natural sweetness and moisture to the cake.
Leona Mcneil
[email protected]I'm not a fan of gluten-free and low-fat desserts, but this cake was surprisingly good. It was moist and flavorful, and I didn't miss the gluten or the fat.
Jose Tirado
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Muhammad Ahad
[email protected]I'm not sure what I did wrong, but my cake didn't rise very much. It was still tasty, but it wasn't as fluffy as I would have liked.
Abby Gyakie
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Amina Ami
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Inayatullah Mangrio
[email protected]This cake is a great way to use up leftover gingerbread cookies. It's easy to make and it's always a hit with my family.
BETTY WILSON
[email protected]I'm not a big fan of gingerbread, but this cake was really good. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Conor Mulchrone
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Vishnu Kumar
[email protected]I made this cake for my family and they loved it. It's a great recipe for a holiday dessert.
Areesha Imran
[email protected]This cake was absolutely delicious! The flavors were perfectly balanced and the texture was moist and fluffy.
md gmesff
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding a little more molasses next time.
Double Brothers
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Ms Milon Howlader
[email protected]I'm always looking for new gluten-free and low-fat recipes, and this one definitely delivered. The cake was moist and flavorful, and it was easy to make.
Onoh Cliford uchenna
[email protected]This gingerbread cake was a hit at our holiday party! It was moist and flavorful, and the gluten-free and low-fat ingredients made it a healthier option for our guests.