LOW-FAT GINGER SPICE CAKE
Steps:
- - Preheat oven to 375 degrees F. - Line the bottom of a 9" cake pan with parchment paper. Lightly coat the entire cake pan with cooking spray. 1. In a medium bowl, combine all dry ingredients: rice, flour, baking soda and powder, cinnamon, ginger powder, cloves, and cardamom. Mix well. 2. In a separate bowl, combine the sugars, applesauce, yogurt, eggs, oil, vanilla, and fresh ginger. 3. Gradually add the dry ingredients to the wet ingredients and gently mix until just incorporated. Add the walnuts and fold gently. Be careful to avoid overmixing! 4. Pour the batter into the prepared cake pan. 5. Bake for 20 minutes or until a toothpick inserted in the center of the cake comes out clean. 6. Allow cake to cool slightly before removing from pan. Place on a wire rack and cool completely. Optional: serve with a honey-yogurt sauce. Mix about 1/4c. honey into 1 c. plain yogurt. Whisk until smooth and adjust to taste. Spoon sauce alongside the ginger cake and serve!
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Md HRony Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy cake.
Naime Hajar
[email protected]Overall, this is a great recipe for a low-fat ginger spice cake. It's easy to make and the results are delicious.
Yt biwash
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Mir Adeel
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Nassermoh000 Nassermoh000
[email protected]This cake is delicious! I love the combination of ginger and spices. It's the perfect cake for a fall day.
Parker Vandepoele
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The spices were well-balanced and the cake was moist and flavorful.
Ms Orin
[email protected]This cake was a little too spicy for my taste, but my husband loved it. I'll try making it again with less ginger next time.
kev mckenna
[email protected]This cake is so easy to make and it turned out perfect! I love the low-fat version because I don't feel guilty eating it.
Israel Svinurai
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The flavors were perfect and it wasn't too sweet.
cupcakecharry emo
[email protected]This cake was a hit with my family! It was moist and flavorful, and the ginger and spices gave it a really unique and delicious taste. I'll definitely be making this again.