LOW FAT EGG SALAD
Make and share this Low Fat Egg Salad recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel hard boiled eggs and discard 6 yolks.
- In a medium size bowl, add the 6 egg whites and 2 whole; chop.
- Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #eggs-dairy #vegetables #eggs #dietary
You'll also love
Memunatu Sumani
[email protected]I love this egg salad! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Meer Muhammad Mujtaba Khan Jamali
[email protected]This egg salad is a bit too mayonnaise-y for my taste. I think I'll try it with less mayonnaise next time.
Md Foridul islam
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch.
iyadi joy
[email protected]I've made this egg salad several times and it's always a hit! It's so easy to make and it's always delicious.
Nouman Sajjad Nouman Sajjad
[email protected]This is a great recipe for a light and healthy lunch. I like to add some chopped bacon or avocado to mine for extra flavor.
Haq Baba
[email protected]I followed the recipe exactly and my egg salad turned out great! It was creamy, flavorful, and perfect for a sandwich or salad.
Md Reajul
[email protected]This egg salad was a bit too bland for my taste. I think it needed more salt and pepper.
Shahmi Khan
[email protected]I'm not a big fan of egg salad, but I tried this recipe and I was pleasantly surprised. It was actually really good! The celery and onion added a nice crunch and the mustard and mayonnaise gave it a tangy, creamy flavor. I will definitely be making t
Md Masud Rana capital
[email protected]This is the best low-fat egg salad recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser. I love that it's healthy too.
Tayyab Tanha
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it. It was light and refreshing, and the flavors were perfectly balanced. I will definitely be making this again.
Bashir Musa
[email protected]This low-fat egg salad was a delightful surprise! I was expecting it to be dry and bland, but it was actually very moist and flavorful. The celery and onion added a nice crunch and sweetness, and the mustard and mayonnaise gave it a tangy, creamy fla