LOW FAT EGG AND HAM BREAKFAST CASSEROLE
This is a slimmed down version of my family's favorite breakfast casserole. They don't even notice the missed fat a calories!
Provided by landlocked 2
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Spray 9 x 13 baking dish with cooking spray.
- Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
- Pour egg mixture on top of potatoes.
- Evenly spread diced ham on top of eggs.
- Evenly spread cheese on top of egg mixture.
- Bake for 60 minutes or until knife comes out clean.
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Small Townboy
[email protected]I'm not a big fan of ham, so I used bacon in this recipe instead. It turned out really good and I would definitely recommend it.
jamazam Khan Academy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham and eggs.
Phanie Bunny
[email protected]I made this casserole for my friends and they loved it. They said it was the best casserole they had ever had.
Earnestine Ward
[email protected]I'm a vegetarian, so I left out the ham in this recipe. It still turned out really good and I was able to enjoy it.
angela meunier
[email protected]This casserole was easy to make and tasted great. I would definitely recommend it to anyone looking for a quick and easy breakfast option.
Konnor Graham
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out really well and I was able to enjoy it with my family.
kelvin precious
[email protected]I followed the recipe exactly and my casserole turned out perfect. I will definitely be making this again.
Raja kumar
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Mehak Doll Doll
[email protected]I added some chopped green bell pepper and onion to my casserole and it turned out great. I would definitely recommend adding some vegetables to this dish.
Mazhar Mazhar
[email protected]This was a great way to use up leftover ham. It was also a nice change from the usual breakfast fare.
Queen khalifa
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Balthoroki
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Gideon Opoku Agyapong
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. The ham and cheese were a great combination, and the eggs were nice and fluffy.