LOW FAT DUMP CAKE
I came up with this recipe when I was hungry for a black forest dessert but didn't want all the fat and calories. It doesn't get any easier than this either because there are only 3 ingredients and one pan. I'm sure you could make many variations with other pie fillings/cake mixes/sodas
Provided by Chef Jen 1
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- spread pie filling in 9 X 13" pan.
- spread chocolate cake mix on top of pie filling.
- pour cola over cake mix.
- Cover and bake at 350F for 20 minute Uncover and bake an additional 25 minutes.
- Serve with fat free cool whip or vanilla ice cream.
Nutrition Facts : Calories 114.3, Fat 3.4, SaturatedFat 0.7, Sodium 184.7, Carbohydrate 20.7, Fiber 1.1, Sugar 12.6, Protein 1.7
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Saru Saru
[email protected]This cake is a keeper! I will definitely be making it again.
Ayomide Blessing
[email protected]This cake is dense and moist, with a great fruit-to-cake ratio.
ayyan Ahmed
[email protected]I'm not a big baker, but this recipe is so simple that even I can make it.
Salma Art
[email protected]This cake is a great way to get kids involved in the kitchen.
Christine Hadlock
[email protected]I love how easy this cake is to make. It's perfect for a busy weeknight.
Tessica Wilson
[email protected]This cake is a great way to use up ripe fruit. It's also a great make-ahead dessert.
Ibrah Cadabra
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a crowd.
Victor Ebube
[email protected]This cake is so moist and flavorful. I love the combination of the fruit and the cake mix.
Dominic Richardson
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Bill Mcdonald
[email protected]This is a simple and delicious cake that's perfect for potlucks or bake sales.
Mandy BANINI
[email protected]I've tried this recipe with different fruits and it always comes out great. I especially love it with peaches and blueberries.
TIDIANE KALOBO
[email protected]Love this recipe! It's a great way to use up leftover fruit.
Kwarteng George
[email protected]I love dump cakes because they're so simple and quick to make. This low-fat version is just as good as the original, but without all the guilt.
Philip Harris
[email protected]This cake is incredibly easy to make, even for a beginner baker like me. And the result was surprisingly delicious and moist! I used a sugar-free yellow cake mix to make it a bit healthier.