LOW - FAT CRISPY COOKIES
These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.
Provided by zori2559
Categories Breakfast
Time 20m
Yield 25-30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a small bowl combine milk and 1 tsp cinnamon, set aside.
- Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
- Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
- Add the flour mixture in the creamed mixture, stir in walnuts.
- Roll dough onto a floured surface.
- Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
- Brush with the milk and cinnamon.
- Bake about 10 minutes.
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Abyaz Miah
[email protected]These cookies were a disaster. They were burnt and they tasted terrible. I'm not sure what went wrong.
Faruk Gaming
[email protected]These cookies were a bit bland. I think I'll add some extra salt and sugar next time.
Sheriff Onabiyi
[email protected]These cookies were a little too crispy for my taste, but they still had a great flavor. I'll try baking them for a shorter amount of time next time.
BiGra Ch952
[email protected]I'm not a big fan of crispy cookies, but these cookies were the perfect balance of crispy and chewy. I'll definitely be making them again.
Khan Kalabat
[email protected]These cookies are so delicious and they're so easy to make. I love that I can have a batch of fresh cookies in the oven in just a few minutes.
Muhammad Atif
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of crispy and chewy.
Doctor Gulzar
[email protected]These cookies are the perfect gift for friends and family. They're always a hit and they're so easy to make.
Kulwant Ram
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or dessert throughout the week.
Moesha Mabaso
[email protected]These cookies are a great way to use up leftover ingredients. I often have some butter and flour left over from other recipes, and these cookies are the perfect way to use them up.
Ismaila okin Abdul ganiyu
[email protected]I highly recommend these cookies to anyone who loves a crispy, chewy, and flavorful cookie.
abdallah dauda muhammad
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Erik V Campillo
[email protected]I love the flavor of these cookies. They're sweet and salty, and the chocolate chips add a nice touch of richness.
Yashoda Bashyal
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big and they're not too small.
Silvano Komazec
[email protected]I love the crispy texture of these cookies. They're the perfect balance of crispy and chewy.
Sinapati Fialelei
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Osthir Boy Siam
[email protected]I love that these cookies are low in fat. It makes me feel less guilty about indulging in a sweet treat.
Moriom Akthrr
[email protected]These cookies are the perfect snack or dessert. They're crispy, chewy, and full of flavor.
parsa parsaeian1387
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they taste delicious.
Zabi Khan
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, and the perfect balance of sweet and salty.