LOW FAT CREOLE STYLE BLACK EYED PEAS
Inspired once again by the internet, true! This IS yummy AND delicious too! Served in a wrap, with rocket, don't forget feta, You'll almost think low fat foods are better :)
Provided by mickeydownunder
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- HEAT 2 1/2 cups water and dried black-eyed peas; once at FULL BOIL, continue boil for two minutes, REMOVE from heat, cover and let stand for 1 hour.
- Then DRAIN whatever water remains and allow peas to sit uncovered.
- In another saucepan, COMBINE 1 cup water, chicken broth, finely diced onion, finely diced celery, parsley and 2 cans (400g)/3 1/2 cups Diced Italian Tomatoes in juice, mustard, chilli pepper, ginger, black pepper and bay leaves; Bring to a BOIL.
- ADD cooked black-eyed peas.
- COVER and simmer on LOW for 1 hour and 45 minutes; STIR occasionally; If liquid is evaporating too quickly, you can add more water to make sure peas are covered with tomato/water mixture.
- ENJOY!
- NOTE: Is well worth the time to make and freezes WELL!
- NOTE: Remove Bay leaves before serving.
- NOTE: If canned tomatoes do not contain seasoning such as dry Italian seasoning, would suggest you add about 1 tbsp dry Italian seasoning, but is personal preference.
- NOTE: I serve in tortilla wrap with rocket, feta and Golden Door Recipe - Chilli Sauce.
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Arafat Sarker
sarker@gmail.comThese peas were a great side dish. They were flavorful and went well with the main course.
Kiana Vasquez Garcia
kiana-v@aol.comI've been making this recipe for years and it's always a hit. The peas are always tender and flavorful. I love serving them over rice.
Tharsiegan Selvarajah
t-s@gmail.comThis recipe was easy to follow and the peas turned out great. I served them with cornbread and they were a perfect match.
Md Mustakin
m.md@hotmail.comI'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The peas were flavorful and the Creole seasoning was delicious.
Christian Lyons
l@hotmail.frI made this recipe for a Mardi Gras party and it was a huge success! Everyone loved the peas and they were gone in no time.
James Camp
james@yahoo.comThese peas were good, but not great. I think they could have used a little more seasoning.
NIGHT BOLT
night_b@yahoo.comI found this recipe to be a bit too spicy for my taste. I would recommend using less cayenne pepper or omitting it altogether.
Tahmid Khan
khan@gmail.comThese black-eyed peas were a disappointment. They were bland and mushy. I won't be making this recipe again.
ANUSKA Moktan
amoktan59@aol.comI love this recipe! It's so easy to make and the peas are always so flavorful. I often add a little extra spice to give them a kick.
MD Ratul Smal
m.smal43@hotmail.comThese peas were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Semi Tamanivalu
tamanivalu-semi@aol.comThis was my first time making black-eyed peas and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making this again.
Bernice Egbiremon
bernice-e10@hotmail.comI've made this recipe several times and it always turns out great. The peas are always tender and flavorful. I love the addition of the bell pepper and celery. They add a nice crunch and flavor.
Belal Hasibi
bhasibi@gmail.comThese black-eyed peas were a hit! They had a delicious Creole flavor and the perfect amount of spice. I served them over rice and they were a hearty and satisfying meal.