Number Of Ingredients 8
Steps:
- 1. In food processor bowl with metal blade or blender container, combine herbs process until chopped.2. Add all remaining ingredients process until smooth, scraping down sides of bowl as needed. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 125 mg 5% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: FreeSee Cook's Note: Preparing Dressings
Nutrition Facts : Nutritional Facts Serves
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Sumitra Nepali
[email protected]This dressing is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
kathy sherrod
[email protected]I've been looking for a healthy dressing that I can use on my salads, and this one is perfect. It's low in fat and calories, but it's still full of flavor.
hotfiredealz
[email protected]I'm allergic to dairy, so I was thrilled to find this dairy-free dressing. It's just as creamy and flavorful as regular dressing, but it doesn't make me sick.
Ibrahim Achtoun
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil, parsley, and chives in my fridge, and this dressing is a great way to use them up before they go bad.
Angela Helen
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright, summery flavor.
Alex Gordon
[email protected]This dressing is the perfect way to add a little something extra to your salads. It's creamy, flavorful, and it makes my salads look and taste like they came from a restaurant.
ROK.Star. Shuvo
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and flavorful, and it doesn't weigh me down.
Debika Rai
[email protected]My whole family loves this dressing. Even my picky kids ask for it on their salads.
Ghulman Mughal
[email protected]This dressing is a lifesaver for busy weeknights. It's so quick and easy to make, and it always makes my salads taste delicious.
Sarah Feldpausch
[email protected]I was a bit skeptical about this dressing at first, because I'm not a big fan of low-fat dressings. But I was pleasantly surprised. This dressing is creamy and flavorful, and it doesn't taste like it's low in fat at all.
Veronica Alejandre
[email protected]This dressing is so easy to make, and it's so much better than store-bought dressings. I love that I can control the ingredients and make it exactly to my taste.
Mostafa Rosidh sajol
[email protected]I love that this dressing is so versatile. I've used it as a marinade for chicken, and it turned out so tender and juicy. I've also used it as a dipping sauce for vegetables, and it was a hit with my kids.
Snappa Bloq20
[email protected]This dressing is amazing! I've tried it on salads, grilled chicken, and even roasted vegetables, and it's delicious every time. It's so flavorful and creamy, but it's also low in fat and calories, which is a huge plus.