LOW FAT CREAM CHEESE MASHED POTATOES
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
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Rojan Karki
[email protected]These mashed potatoes were the perfect side dish for my holiday meal. They were creamy, flavorful, and everyone loved them.
Sumaira Sheikh
[email protected]I'm not a fan of cream cheese, but these mashed potatoes were still really good. The garlic and herbs gave them a lot of flavor.
Adi Mughal
[email protected]Delicious!
Lisa Jane
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely make them again.
Bella Bejarano
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Tanya McCleary
[email protected]Meh.
Parvez Mia
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
Terry2020 Terry
[email protected]I was skeptical about using cream cheese in mashed potatoes, but I'm so glad I gave this recipe a try. The cream cheese made them so smooth and creamy, and the garlic and herbs added a ton of flavor.
Theva suntharam
[email protected]These mashed potatoes were everything I hoped for and more. They were creamy, flavorful, and the perfect side dish for my holiday meal.
Bishnu
[email protected]I was looking for a healthy mashed potato recipe and this one fit the bill. They were really good and I didn't feel guilty eating them.
Ishwari Acharayay
[email protected]These mashed potatoes were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.
Catherine Buck
[email protected]I've never been a fan of mashed potatoes, but these were surprisingly good! The cream cheese really made them creamy and smooth, and the garlic and herbs added a nice flavor.
Mannan Butt
[email protected]These mashed potatoes were creamy and flavorful, even without the butter and cream. I loved the addition of the cream cheese, it gave them a tangy flavor that was perfect with the roasted chicken I served them with.