LOW-FAT CORN MUFFINS
"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're the best."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 105 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
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pagolir pagol
[email protected]These corn muffins are a great addition to any breakfast or brunch. They're easy to make and always a hit with my family and friends. I love that they're low in fat too, so I can feel good about serving them.
Usman Kedr
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're moist and fluffy, with a nice sweet corn flavor.
Monday Emmanuel
[email protected]These muffins are a great way to use up leftover corn. I had some leftover corn on the cob and I decided to try this recipe. The muffins turned out great! They're moist and flavorful, with a nice crispy crust.
Noah D
[email protected]I was looking for a low-fat corn muffin recipe and this one is perfect. The muffins are moist and fluffy, with a delicious corn flavor. I'll definitely be making these again.
sobia khan
[email protected]These muffins are so easy to make and they taste amazing! I love the sweet corn flavor and the moist texture. I've already made them twice and I'll definitely be making them again.
Robbie Bailey
[email protected]These corn muffins are a great way to start the day. They're light and fluffy, with a delicious corn flavor. I love them with a cup of coffee.
CK STAR
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They're moist and fluffy, with a nice sweet corn flavor.
BD LIKEE TIK TOK
[email protected]These muffins are delicious! I love the sweet corn flavor and the moist texture. They're also very easy to make, which is a bonus.
MD AlAmin Hi
[email protected]I've made these corn muffins several times and they're always a hit. They're so moist and fluffy, with a delicious corn flavor. I love that they're low in fat too, so I can enjoy them without guilt.
Atuahene Vivian
[email protected]These corn muffins are a great addition to any breakfast or brunch. They're easy to make and always a hit with my family and friends. I love that they're low in fat too, so I can feel good about serving them.
Friday Ezra
[email protected]I was looking for a low-fat corn muffin recipe and this one fit the bill. The muffins turned out great! They're moist and fluffy, with a delicious corn flavor. I'll definitely be making these again.
Ilosinulo Ikenna
[email protected]These corn muffins are so easy to make and they taste amazing! I love that they're low in fat too, so I can enjoy them without guilt. I've already made them twice and I'll definitely be making them again.
NEERMAS KHAN
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I'm glad I did! These muffins are delicious. They're moist and fluffy, with a sweet corn flavor. I'll definitely be making these again.
MD Sharif Shikder
[email protected]These muffins are a great way to use up leftover corn. I had some leftover corn on the cob and I decided to try this recipe. The muffins turned out great! They're moist and flavorful, with a nice crispy crust.
Prav Thakuri
[email protected]I followed the recipe exactly and the muffins came out perfectly. They're moist and fluffy, with a delicious corn flavor. I served them with honey butter and they were a hit!
Sujansan Sujan
[email protected]These corn muffins were a hit with my family! They're so easy to make and taste amazing. I love that they're low in fat too, so I can feel good about serving them to my kids.
Isaac Charity
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not a big fan of cornbread, but these muffins were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Igor Grosu
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and corn flavor. I highly recommend this recipe!
Johncy V cheriyan
[email protected]These corn muffins are a staple in our household! They're so easy to make and always turn out delicious. I love that they're low in fat too, so I can indulge without guilt.