LOW FAT CHOCOLATE OATMEAL MUFFINS

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Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.

Provided by seesko

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup old fashioned oats (not instant)
1 cup nonfat milk
1 cup whole wheat flour
2/3 cup Splenda brown sugar blend
2/3 cup unsweetened applesauce
2 egg whites
1 teaspoon baking powder
1/2 teaspoon baking soda
4 -6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1 cup dark chocolate chips

Steps:

  • Soak the oats in milk for about one hour.
  • Preheat the oven to 400.
  • Spray the muffin pan with cooking spray.
  • Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
  • Bake for 20-25 minutes, or until done. Remove from pan and enjoy.

Nutrition Facts : Calories 188, Fat 5.2, SaturatedFat 2.8, Cholesterol 0.4, Sodium 201.3, Carbohydrate 34.8, Fiber 3.3, Sugar 15, Protein 4.5

Celebrity Lifestyle
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These muffins are a great make-ahead breakfast or snack. They're also great for freezing.


Aaron Shanahan
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These muffins are the perfect way to use up leftover oatmeal.


BERYL OGOLA
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I love that these muffins are low in fat and calories. I can enjoy them without feeling guilty!


Roy Rivers
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These muffins are a delicious and healthy way to satisfy your chocolate craving.


Mia Khalifa
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These muffins are so easy to make, and they're the perfect grab-and-go breakfast or snack.


Aja Hobson
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I'm not a big fan of oatmeal, but these muffins were surprisingly good. The chocolate flavor really comes through.


Izunna Clinton
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These muffins are a great way to start the day. They're healthy and filling, and they taste amazing!


Elizabeth Unity McCanless
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These muffins are delicious! I love the combination of chocolate and oatmeal. They're also really filling and satisfying.


TimeUp Television
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I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.


Mala Kumari Mahato
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These muffins were a hit with my family! They're moist, chocolatey, and not too sweet. I love that they're also low in fat and calories.


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