LOW FAT CHOCOLATE CUPCAKES
Fantastic! I dislike chocolate, but I love this desert! Every place I've taken them, I'm had rave reviews, and requests for more!
Provided by AltB8878
Categories Dessert
Time 35m
Yield 24 delicous cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line 2 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
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John Hidy
[email protected]These cupcakes are the perfect treat for any chocolate lover. They're rich, decadent, and low-fat.
Ishwor Stha
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to chocolate cupcake recipe.
Hodo Jamac
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Raseena Rasi
[email protected]These cupcakes are so moist and fluffy. I can't believe they're low-fat.
Diana Valdez
[email protected]I love the rich chocolate flavor of these cupcakes. They're perfect for a special occasion.
Sidney C.
[email protected]These cupcakes are the perfect balance of chocolate and sweetness. I will definitely be making them again.
pramila devi
[email protected]Delicious! I made these cupcakes for my kids' birthday party and they were a huge success.
saso tadros
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that they're low-fat too.
JJRDZ PLAYZ
[email protected]I've tried many low-fat chocolate cupcake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Saif Jutt
[email protected]These cupcakes were a hit at my party! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness.