LOW-FAT CHOCOLATE-BANANA CUPCAKES
You've worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
- Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.
Nutrition Facts : Calories 165, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Rqeeb Ali
[email protected]I loved these cupcakes! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Sharoon Bhatti
[email protected]These cupcakes were a bit of a disappointment. They were dry and the flavor was just okay. I don't think I'll be making them again.
Kaela Jeter
[email protected]I'm not a big fan of chocolate banana, but I decided to give these cupcakes a try anyway. I'm glad I did! They were surprisingly delicious.
Gary Pofit
[email protected]These cupcakes were absolutely delicious! The chocolate and banana flavors were perfectly balanced and the cupcakes were so moist and fluffy.
Lilith S.
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good. I think I might try using a different type of frosting next time.
James Kiir Tang
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best chocolate banana cupcakes he's ever had.
Fahad Jani
[email protected]These cupcakes were a total disaster! They were dry, crumbly, and had an odd flavor. I'm not sure what went wrong.
Devina Magegwane
[email protected]Overall, I thought these cupcakes were pretty good. They were moist and fluffy, but the flavor was a bit bland. I think I might try adding some extra spices next time.
Md Jonaid Sikder
[email protected]These cupcakes were amazing! I loved the combination of chocolate and banana. They were also really easy to make.
Ibrahima Diallo
[email protected]I really liked the flavor of these cupcakes, but I found them to be a bit dense. I think I might try using a different type of flour next time.
Jannat Tasmin
[email protected]These cupcakes were a bit too dry for my taste. I think I might try adding some extra milk or yogurt next time.
Sanwal Saleem
[email protected]I'm not a huge fan of bananas, but I loved these cupcakes! The chocolate flavor was really rich and the bananas just added a hint of sweetness.
Chimsi Fuchhi
[email protected]These are the best chocolate banana cupcakes I've ever had! The recipe is easy to follow and the results are amazing.
Nahom binyam
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! They loved the chocolate banana flavor and they were so easy to make.
dihani chamaya
[email protected]These cupcakes were a hit! They were moist and fluffy, with a delicious chocolate banana flavor. I topped mine with a dollop of whipped cream and a few chocolate chips, which took them over the top.