LOW-FAT CHICKEN STOCK
Steps:
- Bring water to a boil with chicken wings in a 5- to 6-quart tall narrow stockpot and skim froth. Add remaining ingredients. Reduce heat and simmer, uncovered, skimming froth occasionally, 3 hours. Pour stock though a fine sieve set over a bowl and discard solids. Cool, uncovered, then chill, covered, until fat has solidified, at least overnight and up to 3 days. Scrape off all fat.
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Haroon Afridi
[email protected]This is a great recipe for beginners. It's easy to follow and the stock turns out great.
Aashim Chhetri
[email protected]This recipe is a lifesaver! I'm always looking for ways to reduce fat in my diet, and this recipe fits the bill perfectly. The stock is delicious and it's so easy to make.
Mozammel RB
[email protected]I love this recipe! The stock is so flavorful and versatile. I've used it in soups, stews, and even as a base for gravy.
alexis sotelo
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.
Sunday Okwute
[email protected]I'm so glad I found this recipe. The stock is so flavorful and it's perfect for making all sorts of dishes.
Amrin Hafsa
[email protected]This recipe is a great way to save money. I always have chicken bones on hand, and now I can turn them into something delicious.
Charles Dunlap
[email protected]I've tried a lot of different chicken stock recipes, but this one is by far the best. The flavor is incredible and it's so easy to make.
Killa Diego
[email protected]I love that this recipe is so easy to make. I just throw everything in a pot and let it simmer. The stock is always delicious.
Charis Imoh
[email protected]This stock is amazing! It's so rich and flavorful, and it's perfect for making soups, stews, and sauces.
Dalek Lord
[email protected]This recipe is a keeper! The stock is so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto.
Nancy Godinez
[email protected]I've been using this recipe for years and it never disappoints. The stock is always delicious and it's so easy to make.
Maa Tele
[email protected]This is the best low-fat chicken stock recipe I've ever tried. It's so easy to make and the flavor is amazing.
Nipuna Sahashrika
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. The stock was so flavorful and rich, I couldn't get enough of it. I'll definitely be making this recipe again.
Christie Troskie
[email protected]This recipe is a great way to use up leftover chicken bones. I always have a few bones left over after I cook a chicken, and this is a great way to turn them into something delicious.
Sweet FAM
[email protected]I was really impressed with this recipe. The stock was incredibly flavorful and had a beautiful golden color. I used it to make a chicken soup and it was the best soup I've ever had.
Mandieezi Thurman
[email protected]This is my go-to recipe for chicken stock. It's so easy to make and always turns out delicious. I love that it's low in fat too.
Edeh Dominic
[email protected]I love this recipe! The stock is so flavorful and easy to make. I've used it in a variety of dishes, including soups, stews, and even risotto. It always turns out great.
Daniel Holmes
[email protected]This low-fat chicken stock is a lifesaver! I'm always looking for ways to reduce fat in my diet, and this recipe fits the bill perfectly. It's also incredibly easy to make - just throw everything in a pot and let it simmer. The result is a delicious,