LOW-FAT CHICKEN STEW

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Low-Fat Chicken Stew image

This recipe originated from a certain Italian chef on food network. I have made this stew several times, and it is absolutely delicious!!

Provided by amievv821

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 stalks celery, diced
1 carrot, peeled, diced
1 small onion, chopped
salt and pepper
1 (14 1/2 ounce) can chopped tomatoes
1 (14 ounce) can low sodium chicken broth
1/2 cup fresh basil leaf, minced
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
1 1/2 lbs chicken breasts, with ribs (2)
1 (15 ounce) can kidney beans, drained (rinsed)

Steps:

  • Heat the oil in a large heavy bottomed saucepan over medium heat.
  • Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes.
  • Season with salt and pepper, to taste.
  • Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme.
  • Add the chicken breasts.
  • Bring the cooking liquid to a boil. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes.
  • Transfer the chicken breasts to a cutting board and cool for 5 minutes.
  • Discard the bay leaf.
  • Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
  • Discard the skin and bones from the chicken breasts.
  • Shred the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer.
  • Season with salt and pepper, to taste.

Srj Sakib Media Present
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This stew is heaven in a bowl.


MeishaWasAlive
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This stew is the best!


Malik Fahad
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This stew is simply delicious.


Kayla Nelson
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This stew is a must-try!


Nare Molokomme
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This stew is a keeper!


Deadre Lovett
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I will definitely be making this stew again.


Zalanoor Khan
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This stew is perfect for a cold winter day.


Tahira Naseem
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I love that I can add any vegetables that I like to this stew.


Lameshia Walker
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This stew is healthy and affordable.


Marcus Potter
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This stew is easy to make and it's packed with flavor.


Aliyan Rajpoot
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This stew is a great way to use up leftover chicken.


Mukisa Fred
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This stew is delicious and healthy. I will definitely be making this again.


Anaiah Hardy
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This stew is so easy to make and it's packed with flavor. I love the addition of the lemon zest.


note note700
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This stew is a great way to use up leftover chicken. It's also a very healthy and affordable meal. I love that I can add any vegetables that I like.


md Rafis
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This stew is absolutely delicious! The chicken is so tender and the vegetables are perfectly cooked. I love the addition of the lemon zest, which really brightens up the flavor. I will definitely be making this again.


Nankya Gorret
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This stew is so easy to make and it's packed with flavor. I love that I can use all of my favorite vegetables in it. It's a great way to get a healthy meal on the table in a hurry.


Yung Terri
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This is a delicious and healthy stew that is perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are cooked to perfection. I love the addition of the lemon zest, which gives the stew a bright and refreshing flavor.


EYORIKA TECH ETHIO EUREKA
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This stew is a great way to use up leftover chicken. I had some roasted chicken breast that I needed to use up, and this stew was the perfect solution. The stew is also very versatile. You can add any vegetables that you like, and you can also adjust


jackson mrong
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I'm always looking for healthy and delicious recipes, and this low-fat chicken stew fits the bill perfectly. It's easy to make and the ingredients are affordable. I especially love the addition of the lemon zest, which gives the stew a bright and ref


Jewelz Thomas
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This low-fat chicken stew is a winner! It's packed with flavor and so easy to make. I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potat